I made a post on my Instagram this week about hell hour. Let’s continue down that road. Because let’s face it, school just started. We […] Read More
Shakshuka is my favourite Middle Eastern go-to meal. It’s quick, it’s very flavourful and all it takes is 20 minutes. And if you have eggs […] Read More
Hungarian plum dumplings or Szilvás gomboc as they are called in Hungarian is the epitome of my childhood. This is how my grandmother showed me her […] Read More
My kids have been living out of our freezer this summer. We have an ice lolly factory in our kitchen. It has been a tropical […] Read More
Today I’m giving you a Hungarian summer classic, the chilled cherry soup. Nothing brings me back to my roots as much as this soup. In […] Read More
With midsummer literally around the corner, I’m giving my best tips for setting any table for success. Summer is one of those seasons that will […] Read More
The cherry season has definitely begun. It seems like cherries are a bit like coriander. Either you like it or you don’t. Cherry cake seems to […] Read More
Rhubarb cream is one of those old Swedish desserts that were always homemade. I have added strawberries to my cream. Thick rhubarb and strawberry cream as […] Read More
Piña colada cake, it sounds exotic, doesn’t it? While not typically Scandinavian somehow it is. I think Piña colada is one of the first flavours I […] Read More
Need to make a mother’s day cake tomorrow. In Sweden, it’s mother’s day tomorrow and if you haven’t already planned your mother’s day cake it’s […] Read More