I love bread. I could live off good quality bread. Dip in olive oil and be done. If you are anything like me, you’ll love […] Read More
In this post, I’m going to guide you on how to taste olive oil. You may think olive oil is just olive oil, right? Actually, […] Read More
Girl’s night in I had a phone date with one of my oldest girlfriends yesterday. We don’t do it very often. I could blame it […] Read More
The semla is a classical Swedish pastry that is served on Shrove Tuesday. Now days even before. But it used to be served as treat […] Read More
I know it’s been quiet in here for a while. And that’s about to change. Just as I teach change when it comes to food […] Read More
There’s a Swedish Christmas dessert that is called rice á la Malta. Swedish rice pudding. It’s sort of rice pudding that has nothing to do […] Read More
Sponsored content Matsmart What if I told you that you buy groceries cheaper, in bigger quantities (if you want) all the while you are helping […] Read More
The cardamom knot or the bun if you will is the queen of Swedish fika. And fika is the palace in which you indulge the […] Read More
These vegan bounty bars were created because two of my best friends have different types of food allergies. But they still like sweets and honestly who […] Read More
We are quite good in Sweden when it comes to food waste. People, in general, are quite aware of the problem and try to solve […] Read More