• kräftsoppa

    Kräftsoppa med lax och fänkål – en soppa att njuta av

    Letar du efter en utomordentligt delikat kräftsoppa att fira in det nya decenniet med? Då behöver du inte leta mer. Det här är det enda kräftsoppsreceptet du någonsin kommer att behöva. Den är rik i smak, silkeslen och inte för tidskrävande att laga. Perfekt, så att du har tid att underhålla dina gäster eller dig själv under tiden som den kokar. Skandinaviska smaker Laxen ger ett visst djup till denna soppa och det gör också att soppan är mycket mer än en förrätt. Fänkål och dill gifter sig vackert och ger en underbar smakkombination. Det tillför inte bara smak, men även konsistens. När du väl behärskar den här kräftsoppan kommer du att vilja…

  • Fisksoppa med saffran – njut av sensommaren

    Samarbete med Le Creuset. Fisksoppa med saffran var det första jag tänkte på när Le Creuset bad om en klimatvänlig meny. Av lite olika anledningar. Specialkomponerad meny Som i ett led av klimatvänliga alternativ på middagsbordet har jag tagit fram planetvänliga alternativ att bjuda familj och vänner på. Först ut i deras nya linje av gjutjärnsgrytor, den som heter i oblong. Jag gillar verkligen formen på denna grytan. Den är oval och den får väldigt fint plats med hela fiskar exempelvis. Men mer om innehållet i den. Tänk dig sammetslen soppa med saffran, fullt av smak av både fänkål och läckerheter från havet. Den är dessutom enkel att göra. Många gånger associerar vi…

  • Roasted tomato soup

    Roasted heirloom tomato soup

    You know those days when you get home from picking up your kids from school? When you get home and you realise that you don’t have the energy to cook? Ever have those days? Those days what saves me is the roasted heirloom tomato soup. It’s a damn delicious roasted tomato soup. This season they were able to soak up the sun and they taste sweet. Close to perfection I say. Seasonal Food I love the food that is in season now. All the beautiful colours and they taste different too. There is something beautiful about the food that has been able to grow and mature during the warm summer months.  Like gorgeous…

  • Hungarian chilled cherry soup

    Hungarian chilled cherry soup

    Today I’m giving you a Hungarian summer classic, the chilled cherry soup. Nothing brings me back to my roots as much as this soup. In our family, no one really likes it, except for me and my dad. Which means more to us. It’s a really great way to cool down when the summer is hot and you want something simple. Get it while it cold. This cherry soup is the perfect way to cool down on a hot summer's day.  Chilled Cherry – soup or dessert? While this is debatable, I found a way to fix this. I made one chilled cherry soup, which is a little runnier, yet silky smooth. I eat that…

  • Roasted sweet potato soup

    Roasted sweet potato soup

    When you try to eat seasonally in Scandinavia it gives you an option to eat a lot of root vegetables. Even though the sweet potato is only remotely related to the potato, it’s still in the same family. I love roasted vegetables, therefore roasted sweet potato soup wasn’t far off to make. Let me tell you guys, it’s really tasty. It’s creamy, it’s full of flavours and it’s vegan too! However, first of all, I wanted to tell you guys that the reason I have been really absent on my blog is that I have been really ill. I know this is a food blog, therefore I won’t dwell on personal stuff. However,…

  • Lentil Soup

    Lentil soup – the Crock Pot way

    This post is a sponsored post by Bagaren och Kocken, and the Crock Pot I use for this recipe is this. Lentil soup is one of my favourite meals during winter. Especially the one with red lentils. In my opinion, they keep their texture a lot better than other kinds of lentils. It makes them the perfect addition to this lentil soup. This lentil soup is packed with flavour and vitamins. All of which you need for cold Autumn and Winter months. For this lentil soup recipe I used a lot of ginger and turmeric, both have wonderful health benefits. Along with carrots, garlic, mung beans and tomatoes. Easy does it The best…

  • crisp carrot salad

    Crisp carrot salad – to go with any dish

    Crisp carrot salad you say? That goes well with most dished? Yes! Do you ever wish for a little side salad that’s quick to make and it’s not just your usual sliced vegetables? Then this salad is for you. It’s quick, it’s sliced, but with a twist! I don’t know about you, but I always have a bag of carrots in the fridge. And I’m a little sick to either just grate them or make them into carrots sticks. Wich, of course, is not bad, however, I needed something new. The twist in this salad is the spicy ginger and the apple cider vinegar that gives this crisp carrot salad a stingy and…

  • Jerusalem artichoke soup

    Jerusalem artichoke soup

    A creamy and rich Jerusalem artichoke soup is perfect on a day like this. Not only is it meat-free Monday, but it’s also a cold autumn day here in Scandinavia. The season has changed and even though the sun might show itself, you can feel the change of the season. That is good news. At least when it comes to food. The foods available right now are amazing! One of which is the Jerusalem artichoke. I absolutely love Jerusalem artichoke soup. This recipe gives you a threesome of typical Scandinavian flavours, Jerusalem artichoke, dill and potatoes. I think this or a version of this soup was one of the first things we were taught…

  • Creamy chanterelle soup

    Creamy Chanterelle soup

    Creamy Chanterelle soup has got to be one of the most Swedish dishes I know of. Not for nothing we call it the “forest gold” in Sweden. And that golden season is upon us. What better way to kick off the season than with a creamy, full of flavour chanterelle soup? Enjoy! The x marks the spot People here in Sweden have their own secret spots for picking these golden mushrooms. You see these spots popping up all over Instagram. Without the geotag. The locations for these mushroom picking spots are secret. Farmers market Since I don’t have a secret spot of my own I buy them in a store. Because how else would…

  • En len rödbetssoppa att älska

    Gazpacho i all ära, men här har vi rödbetssoppa. Den smakar gott,lent och uppfriskande och är så vacker att titta på. Jag tycker om kalla soppor på sommaren, även om den just nu lyser med sin frånvaro. Förra året var vi på bröllop och en av rätterna som serverades var kall körsbärssoppa. Vilket är en väldigt typisk ungersk sommarrätt. Med inspiration av den både i smak och färg är rödbetssoppa mer tillgängligt för oss här i Skandinavien. Helt perfekt som förrätt eller varför inte till lunch? Du behöver: 5-6 rödbetor 2 dl grädde 1 dl smetana (går bra med créme fraiche också) 3 klyftor vitlök 0,5 tsk chiliflingor 0,5-1 tsk flingsalt 0,5-1 tsk svartpeppar…