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Crisp carrot salad you say? That goes well with most dished? Yes! Do you ever wish for a little side salad that’s quick to make and it’s not just your usual sliced vegetables? Then this salad is for you. It’s quick, it’s sliced, but with a twist!

I don’t know about you, but I always have a bag of carrots in the fridge. And I’m a little sick to either just grate them or make them into carrots sticks. Wich, of course, is not bad, however, I needed something new. The twist in this salad is the spicy ginger and the apple cider vinegar that gives this crisp carrot salad a stingy and fresh taste. If you would like it a little hotter just add more ginger and/or chilli flakes. This side salad is a fresh addition to any main dish. Especially the Roasted pumpkin risotto.

[lt_recipe name=”Crisp carrot salad” servings=”2″ prep_time=”5M” cook_time=”5M” total_time=”10M” difficulty=”Easy” summary=”An easy crispy carrot salad with a little sting.” print=”yes” image=”https://www.carolinevass.se/wp-content/uploads/2017/10/Carrot-salad-with-ginger.jpg” ingredients=”1 large carrot;1 handful pumpkin seeds ;1 tbsp apple cider vinegar;1 tbsp oil of your choice, I prefer an oil that has a characteristic taste;1 tsp flaked salt;1 tsp flaked chilli;1 tsp powdered ginger or fresh if you prefer;;” ]Mix the apple cider vinegar, oil, salt, chilli and ginger. ;Peel the carrots and slice them very thin. (I use a cheese slicer for this.) ;Mix the sliced carrots with the oil mixture. ;;;[/lt_recipe]

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