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  • Hem
  • Kurser
  • Så här kan vi jobba tillsammans
    • Portfolio
    • Kontaka mig
    • FAQ
  • Kategorier
    • Bröd
    • Dryck
    • Efterrätt
      • Mjuka kakor & Bullar
      • efterrättspaj
      • tårta
    • Frukost
    • Glutenfritt
    • Hälsa
    • Middagar
    • Matpaj
    • Sallader
      • Vinter
      • Vår
      • Sommar
      • Höst
    • Säsong
    • Soppor
    • Vegan
    • Vegetarisk
    • Vid sidan om
Caroline Vass

Matfotografi, styling & säsong

  • morotssoppa
    Höst,  Middagar,  Säsong,  Soppor,  Vegetarisk

    Morotssoppa – en smakrik höstmiddag

    20 september 2020 / No Comments

    Morotssoppa var ett recept som tillkom när jag insåg att jag hade en massa morötter kvar i den undre lådan i kylskåpet. Det kanske är någon annan som känner igen sig i det? Nu håller förvisso morötter ganska länge i kylen men ändå. Den är enkel och verkligen god. Mångsidig morot Morötter är verkligen en grönsak som jag använder i mycket. Som bas i en tomatsås, men också i en tomatsoppa. Eller varför inte prova en galet god morotshummus? Förvara morötter Väldigt ofta har jag också morotspuré i frysen. Jag rostar ett gäng morötter i ugnen och gör puré av dem. Jag lägger sedan purén i fryspåsar, plattar till och tar ut vid…

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    train your brain for success

    How to train your brain for success

    28 februari 2018
    Creamy chanterelle soup

    Creamy Chanterelle soup

    5 september 2017
    brioche bread

    Brioche bread for any burger

    10 september 2017
  • knaperstekt kyckling
    Middagar,  Säsong,  Vår

    Knaperstekt kyckling med potatis och halloumi

    21 maj 2020 / No Comments

    Knaperstekt kyckling är en vardagsrätt som ofta är i vår veckomeny. Efter att ha provat denna en gång så förstår du varför. Dels är knaperstekt kyckling otroligt lätt att laga, att variera, tar hand om sig själv i ugnen och så vansinnigt god. Vardagsmat Jag älskar att laga mat och står gärna i köket. Men vardagsmat är ganska stressigt för mig också. Därför tar jag gärna genvägar utan att för den sakens skull kompromissa varken kvalitet eller smak. Nummer ett är bra råvaror, punkt. Detta är det som påverkar din mat absolut mest och är det som du kan inte ska kompromissa bort. Nummer två är att hitta på recept som sköter sig…

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    Påsktårta

    Påsktårta – en tårta som överraskar

    11 april 2020
    Jack O'Lantern stuffed peppers

    Jack O’Lantern stuffed peppers

    8 oktober 2018
    West Bothnia Cheese pie

    How to host a crayfish party – and why you should

    11 september 2018
  • Bröd,  Middagar

    When life calls for Tortano

    21 mars 2019 / No Comments

    I love bread. I could live off good quality bread. Dip in olive oil and be done. If you are anything like me, you’ll love Greek Tortano. All the best flavours in one bread. You can almost smell it right? How to make Tortano The first time I made Tortano it was a complete mess. It ended up not being a wreath. But instead a big blob. Tasty perhaps, but a blob none the less. I have since made it many times. And it does taste better when baked properly. I will teach how to make it. So that you can get it right from the beginning. It’s all about the right ingridients…

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    health questions

    Health coach weekly – Your health questions answered

    14 mars 2018
    choklad paj

    Att baka utan ugn – chokladpaj

    19 augusti 2017
    vaniljbullar

    Vaniljbullar med extra allt – recept på de godaste bullarna

    20 april 2020
  • food waste
    Middagar

    Food waste as a cause

    5 november 2018 / No Comments

    We are quite good in Sweden when it comes to food waste. People, in general, are quite aware of the problem and try to solve it. There are tv shows dedicated to the subject, books written and social movements. Good as in there are a few options available should you want to contribute to reduce food waste. Matsmart is one of them.  Sponsored content Matsmart Food waste is a moral dilemma Food waste is a problem in our household to be honest. Mainly because of of the fact that we are seven people one week and only two the other week. But I have a new system. I shop at matsmart, I can…

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    you time

    You time – 5 ways to get some

    21 februari 2018
    Beet root salad

    Sallad på rödbetor med skånska linser

    13 augusti 2017

    Smörstekt torskrygg med svenska sommarsmaker

    6 augusti 2017
  • Middagar

    How to throw a last minute Halloween party

    25 oktober 2018 / No Comments

    To throw a last minute Halloween party doesn’t have to be complicated, in fact, I’m giving away my greatest tips for you. If you follow my last minute Halloween party guide you will be on your way to Halloween stardom. Pinning is easy If you are anything like me, you start looking at Pinterest boards in July, set the date in August and start looking for decorations as soon as they hit the stores. Then you start to plan. This is going to be the most awesome Halloween party ever. The kids are going to have so much fun! We are going to have matching costumes. This is going to be so much fun!…

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    kaffeglass på pinne

    Glass på kaffe – perfekt för sommardagar

    17 juni 2020
    Vegan bounty bars

    Vegan bounty bars

    18 november 2018
    Swedish rice pudding

    Swedish rice pudding – Ris á la Malta

    13 december 2018
  • Jack O'Lantern stuffed peppers
    Höst,  Middagar,  Säsong

    Jack O’Lantern stuffed peppers

    8 oktober 2018 / No Comments

    Jack O’Lantern stuffed peppers are the perfect addition to your Halloween party. They are easy to make, a little creepy and yet delicious to eat. These Jack O’lantern stuffed peppers are vegetarian, however, you can fill them with anything you like. I fill my Jack O’Lantern stuffed peppers with couscous and cheese. The key is to season the couscous well. And the parmesan cheese just makes everything a little bit better. Different fillings It’s really simple to play around with different fillings to accompany your Jack O’Lantern stuffed peppers. Minced meat, rice or why not both? Just make sure you cook everything before you fill your Jack O’Lantern stuffed peppers. I tried one batch with red rice.…

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    Resolutions

    Keeping your resolutions – how to make goals work for you

    15 januari 2019
    Coconut ombre layer cake

    Coconut layered ombre cake

    21 mars 2018
    Belgian waffles

    Belgian Waffles – The Scandinavian way

    23 februari 2018
  • Roasted tomato soup
    Glutenfritt,  Höst,  Middagar,  Sommar,  Soppor

    Roasted heirloom tomato soup

    28 september 2018 / No Comments

    You know those days when you get home from picking up your kids from school? When you get home and you realise that you don’t have the energy to cook? Ever have those days? Those days what saves me is the roasted heirloom tomato soup. It’s a damn delicious roasted tomato soup. This season they were able to soak up the sun and they taste sweet. Close to perfection I say. Seasonal Food I love the food that is in season now. All the beautiful colours and they taste different too. There is something beautiful about the food that has been able to grow and mature during the warm summer months.  Like gorgeous…

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    slow cooker pulled pork

    Slow cooker pulled pork – a Crock Pot recipe

    3 januari 2018
    Saffron cats

    Saffron cats – Swedish lussekatter

    13 december 2019
    Prickly pear smoothie bowl

    Prickly pear smoothie bowl

    6 oktober 2017
  • West Bothnia Cheese pie
    Hälsa,  Middagar

    How to host a crayfish party – and why you should

    11 september 2018 / No Comments

    West Bothnia Cheese pie or Västerbottenost paj as we call it in Sweden. Is a must at every crayfish party. The characteristics of the West Bothnia Cheese makes it especially delicious for this pie. It’s silky smooth inside and crisp outside will make you want to eat this pie often. Crayfish party September is usually the month to have a crayfish party. The shellfish season has begun. This means Swedes gather their friends to eat crayfish and West Bothnia Cheese pie. Well not only, but it’s the most important part. Friendships and sharing food It also means hanging out with your friends. Sharing good food with good friends is truly the key to a long…

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    Leftover foods

    Leftover foods to love

    18 maj 2018
    bästa brunchen

    Bästa brunchen att bjuda på hemma

    28 april 2019
    summer party

    Setting the table for any summer party

    21 juni 2018
  • sweet potato jacket
    Glutenfritt,  Middagar

    Sweet potato jacket in the oven

    24 augusti 2018 / No Comments

    I made a post on my Instagram this week about hell hour. Let’s continue down that road. Because let’s face it, school just started. We have a long way until Christmas break. Sweet potato jackets bake themselves in the oven. The topping takes about 5 minutes to do. That leaves you being able to do whatever else you want to do until the oven clock rings. Sweet potato jacket not only bakes itself in the oven, which gives you time to do something else. It is also a great source for getting your daily dose of vitamin A. And it's delicious too! Sweet potato jacket While not really related to the ”normal” potato they…

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    Swedish cardamom knots

    Swedish cardamom knots – time for fika

    29 november 2018
    Jerusalem artichoke soup

    Jerusalem artichoke soup

    11 september 2017
    morotssoppa

    Morotssoppa – en smakrik höstmiddag

    20 september 2020
  • Shakshuka
    Frukost,  Glutenfritt,  Middagar

    Shakshuka -Middle eastern quick food

    21 augusti 2018 / No Comments

    Shakshuka is my favourite Middle Eastern go-to meal. It’s quick, it’s very flavourful and all it takes is 20 minutes. And if you have eggs and tomato sauce you have your base. I would say that’s pretty damn perfect. Shakshuka – what? I always mispronounce this and call it Shakshukra and my son calls it Shakira. However, you want to pronounce it – I really urge you to try it. Traditionally the recipe requires Harissa, which is a hot chilli paste. Usually, it has a smoky flavour. I didn’t have Harissa at home. Therefore I switched it up a little. Onion, tomato and garlic serve as a base in this recipe. Which incidentally is the base…

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    Hungarian plum dumplings

    Hungarian plum dumplings

    14 augusti 2018
    mother's day cake

    Awesome Mother’s day cake – a cake for mama

    26 maj 2018
    chocolate toffee cookies

    Chocolate toffee cuts

    29 augusti 2018
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Senaste inläggen

  • Saffransglass med apelsinskal och pistagenötter
  • Päronkaka med mandelmassa – nu kickstartar vi julen
  • Saffransbullar med mandelmassa – bakade i en form
  • Kanelbullar med äpple och kanel – perfekt saftiga
  • Morotssoppa – en smakrik höstmiddag
2021 copyright by Caroline Vass