Vegan kale pesto
Glutenfritt,  Sallader,  Vid sidan om

Vegan Kale Pesto

What do with a bunch of kale you wonder? Vegan kale pesto of course! Each week I get a surprise veggie bag from Los Perros Urban Farming. It’s seasonal, it’s local and it’s tasty! Last week I received kale in my veggie bag. Now, I’m not a huge fan of kale, to be honest. I make kale crisps occasionally, which actually goes great alongside crisply grilled chicken. However, I often struggle what to make out of kale.

Therefore I needed to try something else to do with kale. Now, what I am a fan of, is pesto. In all its forms. Vegan kale pesto was no exception from this rule. To take away the bitterness from the kale, I marinated the kale in salt and lemon juice. It took the bitterness away but added a little peppery flavour. I really hope you like it. Toss it over pasta or have it with nachos crisps as I did. [lt_recipe name=”Vegan Kale Pesto” servings=”Makes about 200 gr” prep_time=”12M” cook_time=”10M” total_time=”20M” print=”yes” image=”” ingredients=”110 gr olive oil;150 gr kale;2-3 cloves of garlic;50 gr parsley;100 gr pine nuts;2 tbsp lemon juice;2 tsp flaked salt;” ]Rinse kale and pat dry with paper towels. ;Marinate it in lemon juice and salt. ;Leave for 10M. ;Peel the garlic cloves and add all the ingredients to food processor. ;Mix for about 10M;Put it in an airtight jar. (it will keep 2-3 weeks in the fridge.);[/lt_recipe]

Leave a Reply

Din e-postadress kommer inte publiceras.

Granskning av kommentarer är aktiverat. Det kan ta lite tid innan din kommentar visas.

Denna webbplats använder Akismet för att minska skräppost. Lär dig hur din kommentardata bearbetas.