Nice cream – served three different ways

Nice cream – served three different ways

I’m noticing how my three o’clock dip pops up uninvited when I’m stressed. What’s the cure for this? Healthy nice cream of course!

The reason I have been stressed, is because we are moving, renovating and everything at the same time. Also I don’t really like it when it’s a mess around me. I just had to create something healthy to snack on. Nice cream is really the best. I share with you my three best recipes.

My absolute favourite is the peanut butter chocolate. Dare I say it, it’s better than real ice cream? It’s vegan and no added sugar. I think you should try it!

Avocado Nice Cream

4th October 2017
: 2
: 5 min

By:

Ingredients
  • 4 bananas, cut into slices and frozen
  • 1/2 avocado
  • 1 tbsp agave syrup or sweetener of your choice
Directions
  • Step 1 Slice the banana and put in the freezer, keep there until frozen solid.
  • Step 2 Place frozen banana slices into the bowl of a food processor. Mix until the texture resembles soft serve ice cream, can take a few minutes.
  • Step 3 Add the avocado and agave syrup and mix until smooth. Serve immediately, or freeze for 10-15 minutes to solidify.

Peanut butter nice cream

4th October 2017
: 2
: 5 min

By:

Ingredients
  • 4 bananas, cut into slices and frozen
  • 3 tbsp peanut butter
  • 60 gr raw chocolate (or any kind you like)
  • 2 tbsp salted peanuts
Directions
  • Step 1 Slice the bananas and put in the freezer, keep there until frozen solid.
  • Step 2 Place frozen banana slices into the bowl of a food processor. Mix Pulse until it resembles soft serve ice cream, takes a few minutes. Scrape the sides of the food processor with a rubber spatula occasionally.
  • Step 3 Add the peanut butter and raw chocolate.
  • Step 4 Mix until smooth.
  • Step 5 Serve immediately, or freeze for 10-15 minutes to solidify.
  • Step 6 Drizzle with peanuts.

Pumpkin spice nice cream

4th October 2017
: 2

By:

Ingredients
  • 4 bananas, cut into slices and frozen
  • 3 tabs maple syrup
  • ½ dl pumpkin purée
  • ¼ teaspoon pumpkin pie spice (3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves.)
  • 1/2 dl chocolate covered pumpkin seeds or natural seeds
Directions
  • Step 1 Slice the banana and put in the freezer, keep there until frozen solid.
  • Step 2 Place frozen banana slices into the bowl of a food processor. Mix until the texture resembles soft serve ice cream, can take a few minutes.
  • Step 3 Add the maple syrup, pumpkin puree, and pumpkin pie spice, and mix until smooth. Serve immediately, or freeze for 10-15 minutes to solidify.
  • Step 4 Drizzle with choco covered pumpkin seeds.



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