Nice cream – served three different ways

Thank you for sharing!

I’m noticing how my three o’clock dip pops up uninvited when I’m stressed. What’s the cure for this? Healthy nice cream of course!

The reason I have been stressed, is because we are moving, renovating and everything at the same time. Also I don’t really like it when it’s a mess around me. I just had to create something healthy to snack on. Nice cream is really the best. I share with you my three best recipes.

My absolute favourite is the peanut butter chocolate. Dare I say it, it’s better than real ice cream? It’s vegan and no added sugar. I think you should try it!

[lt_recipe name=”Avocado Nice Cream” servings=”2″ prep_time=”6-8H” cook_time=”5M” total_time=”6H AND 5M” print=”yes” image=”https://www.carolinevass.se/wp-content/uploads/2017/10/IMG_0289.jpg” ingredients=”4 bananas, cut into slices and frozen;1/2 avocado;1 tbsp agave syrup or sweetener of your choice;” ]Slice the banana and put in the freezer, keep there until frozen solid. ;Place frozen banana slices into the bowl of a food processor. Mix until the texture resembles soft serve ice cream, can take a few minutes. ;Add the avocado and agave syrup and mix until smooth. Serve immediately, or freeze for 10-15 minutes to solidify.;[/lt_recipe]

[lt_recipe name=”Peanut butter nice cream ” servings=”2″ prep_time=”6-8H FREEZE TIME” cook_time=”5M” total_time=”6H 5M” print=”yes” image=”https://www.carolinevass.se/wp-content/uploads/2017/10/IMG_0291.jpg” ingredients=”4 bananas, cut into slices and frozen;3 tbsp peanut butter;60 gr raw chocolate (or any kind you like);2 tbsp salted peanuts ” ]Slice the bananas and put in the freezer, keep there until frozen solid. ;Place frozen banana slices into the bowl of a food processor. Mix Pulse until it resembles soft serve ice cream, takes a few minutes. Scrape the sides of the food processor with a rubber spatula occasionally.;Add the peanut butter and raw chocolate. ;Mix until smooth. ;Serve immediately, or freeze for 10-15 minutes to solidify.;Drizzle with peanuts.[/lt_recipe][lt_recipe name=”Pumpkin spice nice cream” servings=”2″ prep_time=”6-8H FREEZE TIME” cook_time=”5M ” print=”yes” image=”https://www.carolinevass.se/wp-content/uploads/2017/10/IMG_0288.jpg” ingredients=”4 bananas, cut into slices and frozen;3 tabs maple syrup;½ dl pumpkin purée;¼ teaspoon pumpkin pie spice (3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves.) ;1/2 dl chocolate covered pumpkin seeds or natural seeds;” ]Slice the banana and put in the freezer, keep there until frozen solid. ;Place frozen banana slices into the bowl of a food processor. Mix until the texture resembles soft serve ice cream, can take a few minutes. ;Add the maple syrup, pumpkin puree, and pumpkin pie spice, and mix until smooth. Serve immediately, or freeze for 10-15 minutes to solidify.;Drizzle with choco covered pumpkin seeds.[/lt_recipe]

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