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  • Hem
  • Kurser
  • Så här kan vi jobba tillsammans
    • Portfolio
    • Kontaka mig
    • FAQ
  • Kategorier
    • Bröd
    • Dryck
    • Efterrätt
      • Mjuka kakor & Bullar
      • efterrättspaj
      • tårta
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    • Middagar
    • Matpaj
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Caroline Vass

Matfotografi, styling & säsong

  • Waffles
    Efterrätt

    Waffles on waffle’s day

    25 mars 2019 / No Comments

    Waffle’s day It’s Monday today, but it’s also the day of the Waffles here in Sweden. And I for one, think it’s a fabulous day. I mean what Monday is complete without dessert? None, thank you very much. In Sweden all the grocery stores have been filled with ready made waffle mix and jam strategically placed. Just for you to grab as you are going to pay. Just in case you would forget your waffles. Differet toppings There are of course several ways to make waffles. There’s of course the classic waffle. With different, mostly sweet toppings. In this post, I will give you the classical Swedish waffle recipe and from that, you…

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    Hungarian zucchini stew

    20 september 2017
    Coconut ombre layer cake

    Coconut layered ombre cake

    21 mars 2018
    saffransbullar med mandelmassa

    Saffransbullar med mandelmassa – bakade i en form

    26 november 2020
  • Bröd,  Middagar

    When life calls for Tortano

    21 mars 2019 / No Comments

    I love bread. I could live off good quality bread. Dip in olive oil and be done. If you are anything like me, you’ll love Greek Tortano. All the best flavours in one bread. You can almost smell it right? How to make Tortano The first time I made Tortano it was a complete mess. It ended up not being a wreath. But instead a big blob. Tasty perhaps, but a blob none the less. I have since made it many times. And it does taste better when baked properly. I will teach how to make it. So that you can get it right from the beginning. It’s all about the right ingridients…

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    saffron buns with almond paste and white chocolate

    Saffron buns with almond paste and white chocolate

    2 december 2017
    de-stress

    De-stress like the Scandinavians

    30 mars 2018
    knaperstekt kyckling

    Knaperstekt kyckling med potatis och halloumi

    21 maj 2020
  • How to taste olive oil
    Dryck,  Hälsa

    How to taste olive oil

    16 mars 2019 / No Comments

    In this post, I’m going to guide you on how to taste olive oil. You may think olive oil is just olive oil, right? Actually, you couldn’t be more wrong. Olive oil tasting is much like wine tasting, they differ in both taste and pungency. Partnership with a pungency This season I have partnered with the Greek olive oil company, Oliorama. To be able to bring you the best tasting virgin olive oils. You can tell the quality by sniffing the olive oil, taste and smell it. Different olive oil flavours? There are a few different characteristics to describe extra virgin olive oil. In general, they can fit into three categories: mild, medium…

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    Easter waffles

    Best Easter waffles recipe – Easter starts here

    26 mars 2018
    saffransglass

    Saffransglass med apelsinskal och pistagenötter

    6 december 2020
    vegan banoffee pie

    A vegan no bake banoffee pie

    5 september 2017
  • girlfreinds night in
    Hälsa

    Girlfriends night in – why it’s a good idea.

    2 mars 2019 / No Comments

    I had a phone date with one of my oldest girlfriends yesterday. We don’t do it very often. I could blame it on distance, family and work. All of which is true. But truth be told, I’m also crap at talking on the phone. I love getting my girlfriends all together and hang out. To be honest, it’s one of the things that matters the most to me. But it’s something with the phone that makes me feel even more distant at times. Relationships that matter With my friend on the phone, while softly listening to “we are family” in the background it reminded me how much I love her. How much I…

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    brain foods

    Brain foods – What to eat to keep your mind sharp

    8 mars 2018

    How to throw a last minute Halloween party

    25 oktober 2018
    vaniljbullar

    Vaniljbullar med extra allt – recept på de godaste bullarna

    20 april 2020
  • vegan semla
    Efterrätt,  Glutenfritt,  Säsong,  Vinter

    The Vegan Semla

    1 mars 2019 / No Comments

    The semla is a classical Swedish pastry that is served on Shrove Tuesday. Now days even before. But it used to be served as treat after fast. During the last couple of years the Semla, whether a vegan semla or not has popped up in many shapes and flavours. As you probably know by now I love experimenting with new flavours and play around with textures. The semla, however, is one of those absolute classical pastries that I love just the way they are. Hello vegan Semla I can go as far as a vegan semla, which really is just the way the classical one is. Just allergy friendly. I can even stretch…

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    Hungarian zucchini stew

    20 september 2017
    New York Cheesecake

    New York Cheesecake – a classic

    12 mars 2018
    pepparkaksbak

    Things I do to reduce food-waste.

    30 november 2018

Hej!

Senaste inläggen

  • Saffransglass med apelsinskal och pistagenötter
  • Päronkaka med mandelmassa – nu kickstartar vi julen
  • Saffransbullar med mandelmassa – bakade i en form
  • Kanelbullar med äpple och kanel – perfekt saftiga
  • Morotssoppa – en smakrik höstmiddag
2021 copyright by Caroline Vass