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  • Hem
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    • Portfolio
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  • Kategorier
    • Bröd
    • Dryck
    • Efterrätt
      • Mjuka kakor & Bullar
      • efterrättspaj
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    • Vegan
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Caroline Vass

Matfotografi, styling & säsong

  • Vegan bounty bars
    Efterrätt,  Glutenfritt

    Vegan bounty bars

    18 november 2018 / No Comments

    These vegan bounty bars were created because two of my best friends have different types of food allergies. But they still like sweets and honestly who doesn’t like bounty bars? Especially with only the good stuff inside them. They are not very difficult to make but they take a little bit of time the first time you make them. The vegan bounty bars need a food processor to be firm and get the right texture. The first time I made them I didn’t use a food processor and they were not as easy to work with. I have used agave syrup for my bounty bars however, you can use honey too if you like…

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    green super smoothie

    The mean green super smoothie

    17 maj 2018
    Plättar - thin Swedish pancakes

    Plättar – thin Swedish pancakes

    7 december 2017
    saffransglass

    Saffransglass med apelsinskal och pistagenötter

    6 december 2020
  • Efterrätt,  Frukost,  Sallader

    Bakery style white chocolate raspberry muffins

    7 mars 2018 / 1 Comment

    Bakery style white chocolate raspberry muffins with crumble on top, ever wondered how to make them? Me too! I see beautiful mouthwatering photos of muffins and I always wonder, how do people succeed with their muffins? It supposed to be one of those baking skills that you just have, however, let me tell you I didn’t. I have tried and failed so many times now. Which is good news for you, because then you don’t have to. I love it when they are full at the top since it’s my favourite part of the muffin. I love to break off the full top and devour it. But ever so often I get so…

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    Jack O'Lantern stuffed peppers

    Jack O’Lantern stuffed peppers

    8 oktober 2018
    Plättar - thin Swedish pancakes

    Plättar – thin Swedish pancakes

    7 december 2017
    Vegan kale pesto

    Vegan Kale Pesto

    25 september 2017
  • Swedish gingerbread brownie
    Efterrätt

    Swedish gingerbread brownie

    25 november 2017 / No Comments

    The Swedish gingerbread brownie is almost like an institution in our home. I make different versions of it every year. The Swedish brownie is one of those things that we are taught to as kids in home economics class. You can buy it at almost every café and if you ever visit a Swedish home you are very likely to be served a Swedish brownie at some point. Despite the fact that it’s very common, it’s not as easy to make as one would think. It very easily gets dry. It needs to be sticky throughout the whole cake. I have failed miserably making this cake more times than I care to admit.…

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    Coconut ombre layer cake

    Coconut layered ombre cake

    21 mars 2018
    mother's day cake

    Awesome Mother’s day cake – a cake for mama

    26 maj 2018
    Butter glazed carrots for Thanksgiving

    Butter glazed carrots for Thanksgiving

    28 september 2017
  • Avocado chocolate mousse
    Efterrätt,  Glutenfritt

    Avocado chocolate mousse

    20 oktober 2017 / No Comments

    To be honest, when I first heard Avocado chocolate mousse, I was sceptical. I love, love, love chocolate, did I mention that I love chocolate? Anyway, I didn’t think there was an easy and healthy way around chocolate mousse. Turns out, I was wrong. This Avocado chocolate mousse is scrumptious. You can’t taste the avocado at all. This particular avocado that I used from Gram is even sweet. I have never heard of it before and I was very pleasantly surprised. It’s creamy, airy and has the perfect texture really. I didn’t want to add sugar to this, so I used dates as a sweetener, but really ripe bananas tend to also be…

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    Triple cheese beetroot pizza

    Triple cheese beetroot pizza

    10 oktober 2017
    Lentil Soup

    Lentil soup – the Crock Pot way

    17 januari 2018
    health questions

    Health coach weekly – Your health questions answered

    14 mars 2018
  • vegan brownies
    Efterrätt,  Glutenfritt

    Vegan brownies – made from black beans

    6 september 2017 / No Comments

    Have you heard of black bean vegan brownies? I have got to be honest with you, I have an absolute sweet tooth, and my weakness is delicious chocolate. I love anything with chocolate in it, well almost anyway. Black bean vegan brownies were not on the top of my list. But, I’m also very curious. What do they taste like? Turns out very deliciously. Now I could eat dessert all day long, but I recognize that it wouldn’t be very healthy in the long run. I never count calories and don’t restrictively, but I have important people in my life who does. For different reasons. Therefore I’m thinking, this is a win win, win for…

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    Scandinavian Friday tacos

    Scandinavian Friday tacos

    20 oktober 2017
    mozzarella melt

    A rich chanterelle mozzarella melt

    13 september 2017
    kanelbullar med äpple

    Kanelbullar med äpple och kanel – perfekt saftiga

    3 oktober 2020

Hej!

Senaste inläggen

  • Saffransglass med apelsinskal och pistagenötter
  • Päronkaka med mandelmassa – nu kickstartar vi julen
  • Saffransbullar med mandelmassa – bakade i en form
  • Kanelbullar med äpple och kanel – perfekt saftiga
  • Morotssoppa – en smakrik höstmiddag
2021 copyright by Caroline Vass