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Vegan bounty bars
These vegan bounty bars were created because two of my best friends have different types of food allergies. But they still like sweets and honestly who doesn’t like bounty bars? Especially with only the good stuff inside them. They are not very difficult to make but they take a little bit of time the first time you make them. The vegan bounty bars need a food processor to be firm and get the right texture. The first time I made them I didn’t use a food processor and they were not as easy to work with. I have used agave syrup for my bounty bars however, you can use honey too…
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Bakery style white chocolate raspberry muffins
Bakery style white chocolate raspberry muffins with crumble on top, ever wondered how to make them? Me too! I see beautiful mouthwatering photos of muffins and I always wonder, how do people succeed with their muffins? It supposed to be one of those baking skills that you just have, however, let me tell you I didn’t. I have tried and failed so many times now. Which is good news for you, because then you don’t have to. I love it when they are full at the top since it’s my favourite part of the muffin. I love to break off the full top and devour it. But ever so often…
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Swedish gingerbread brownie
The Swedish gingerbread brownie is almost like an institution in our home. I make different versions of it every year. The Swedish brownie is one of those things that we are taught to as kids in home economics class. You can buy it at almost every café and if you ever visit a Swedish home you are very likely to be served a Swedish brownie at some point. Despite the fact that it’s very common, it’s not as easy to make as one would think. It very easily gets dry. It needs to be sticky throughout the whole cake. I have failed miserably making this cake more times than I…
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Avocado chocolate mousse
To be honest, when I first heard Avocado chocolate mousse, I was sceptical. I love, love, love chocolate, did I mention that I love chocolate? Anyway, I didn’t think there was an easy and healthy way around chocolate mousse. Turns out, I was wrong. This Avocado chocolate mousse is scrumptious. You can’t taste the avocado at all. This particular avocado that I used from Gram is even sweet. I have never heard of it before and I was very pleasantly surprised. It’s creamy, airy and has the perfect texture really. I didn’t want to add sugar to this, so I used dates as a sweetener, but really ripe bananas tend…
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Vegan brownies – made from black beans
Have you heard of black bean vegan brownies? I have got to be honest with you, I have an absolute sweet tooth, and my weakness is delicious chocolate. I love anything with chocolate in it, well almost anyway. Black bean vegan brownies were not on the top of my list. But, I’m also very curious. What do they taste like? Turns out very deliciously. Now I could eat dessert all day long, but I recognize that it wouldn’t be very healthy in the long run. I never count calories and don’t restrictively, but I have important people in my life who does. For different reasons. Therefore I’m thinking, this is a win…
