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Savoury pancakes with chanterelle
Savoury pancakes with chantarelle are easy to make, they are glutenfree and versatile! School is now back in full gear and in Sweden is almost time for the autumnal break. This usually gives me a little food angst. Kids home all day, hungry! In Sweden, we are lucky enough to have served qualitative lunch at school every day. This takes some of the pressure off. We don’t have to pack lunch boxes for our kids and most schools have decent food. But we all have the same problem after school, making dinner. The hour between getting home and until dinner is served is called the hell hour for a reason. Everyone, including myself, is…
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A rich chanterelle mozzarella melt
Picture a grilled mozzarella melt sandwich. Do you see it? Now add some delicious chanterelle mushroom and piquant dijon mustard to it. Can you taste it? I really love quick and easy food. Who doesn’t right? This is why this recipe is a good one to remember. We all have those days when we are busy and don’t have time to cook a proper dinner. However, this does not mean that you have to compromise on health and taste. You will have time for this mozzarella melt and the best part. You won’t be disappointed. If you eat meat, then chop up some bacon and add to this fabulous sandwich that is the mozzarella melt. This…
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Creamy Chanterelle soup
Creamy Chanterelle soup has got to be one of the most Swedish dishes I know of. Not for nothing we call it the ”forest gold” in Sweden. And that golden season is upon us. What better way to kick off the season than with a creamy, full of flavour chanterelle soup? Enjoy! The x marks the spot People here in Sweden have their own secret spots for picking these golden mushrooms. You see these spots popping up all over Instagram. Without the geotag. The locations for these mushroom picking spots are secret. Farmers market Since I don’t have a secret spot of my own I buy them in a store. Because how else would…
