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Vegansk Massaman Curry – 1 gryta och 30 minuter
Sponsrat inlägg från Le Creuset Tänk dig en krämig och smakfull Massaman Curry, den är vegansk och allt du behöver är en gryta och 30 minuter. Ja och några ingredienser. Men visst låter det bra? Denna maträtt har blivit en av mina favoriter att laga under en vardag. Den kan dessutom lagas dagen innan och håller sig fin fint i kylen. Detta recept är inspirerat av de vackra kvinnorna på Cashew Vegan Kitchen, eller snarare deras kokbok. Om du har chansen att besöka deras restaurang bör du göra det. Du kommer garanterat att hitta en massa läckra saker att sätta tänderna i. En gjutjärnsgryta som står sig Jag har en stor familj och därmed…
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Vegan brownies – made from black beans
Have you heard of black bean vegan brownies? I have got to be honest with you, I have an absolute sweet tooth, and my weakness is delicious chocolate. I love anything with chocolate in it, well almost anyway. Black bean vegan brownies were not on the top of my list. But, I’m also very curious. What do they taste like? Turns out very deliciously. Now I could eat dessert all day long, but I recognize that it wouldn’t be very healthy in the long run. I never count calories and don’t restrictively, but I have important people in my life who does. For different reasons. Therefore I’m thinking, this is a win win, win for…
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A vegan no bake banoffee pie
I love banoffee pie and I love experimenting! I wanted to see what I could make out of coconut milk and these delicious digestive crackers that I found over at A virtual vegan. You won’t be disappointed. She also has a funny discussion whether to call them biscuits or cookies. I, will, therefore, call them digestive crackers. You can, of course, buy them as well if you like. This banoffee pie tasted so good, you can triple the recipe from the beginning. I just made the pie in a little baking-tin, made for two. Well you know, just in case it wouldn’t turn out the way I wanted it to. I added a little…
