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Kräftsoppa med lax och fänkål – en soppa att njuta av
Letar du efter en utomordentligt delikat kräftsoppa att fira in det nya decenniet med? Då behöver du inte leta mer. Det här är det enda kräftsoppsreceptet du någonsin kommer att behöva. Den är rik i smak, silkeslen och inte för tidskrävande att laga. Perfekt, så att du har tid att underhålla dina gäster eller dig själv under tiden som den kokar. Skandinaviska smaker Laxen ger ett visst djup till denna soppa och det gör också att soppan är mycket mer än en förrätt. Fänkål och dill gifter sig vackert och ger en underbar smakkombination. Det tillför inte bara smak, men även konsistens. När du väl behärskar den här kräftsoppan kommer du att vilja…
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Almond fish – with turmeric and dill
Almond fish is cod fillet with a breadcrumb and almond coating. This is what I remember most from my school lunches. That and some other not so memorable dishes too. In Sweden, we get free lunch in school. And although I wasn’t a fan of Swedish food back then, the almond fish was one dish I liked. Almond fish is a dish that family wouldn’t make for dinner at our home. My grandmother used to make Hungarian food, and I don’t remember her ever making something Swedish at all. Therefore Swedish food tasted very foreign to me. Although perhaps it’s not the most exciting way to get introduced to Swedish food, eating school lunches.…
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Jerusalem artichoke soup
A creamy and rich Jerusalem artichoke soup is perfect on a day like this. Not only is it meat-free Monday, but it’s also a cold autumn day here in Scandinavia. The season has changed and even though the sun might show itself, you can feel the change of the season. That is good news. At least when it comes to food. The foods available right now are amazing! One of which is the Jerusalem artichoke. I absolutely love Jerusalem artichoke soup. This recipe gives you a threesome of typical Scandinavian flavours, Jerusalem artichoke, dill and potatoes. I think this or a version of this soup was one of the first things we were taught…
