• Hem
  • Kurser
  • Så här kan vi jobba tillsammans
    • Portfolio
    • Kontaka mig
    • FAQ
  • Kategorier
    • Bröd
    • Dryck
    • Efterrätt
      • Mjuka kakor & Bullar
      • efterrättspaj
      • tårta
    • Frukost
    • Glutenfritt
    • Hälsa
    • Middagar
    • Matpaj
    • Sallader
      • Vinter
      • Vår
      • Sommar
      • Höst
    • Säsong
    • Soppor
    • Vegan
    • Vegetarisk
    • Vid sidan om
  • Hem
  • Kurser
  • Så här kan vi jobba tillsammans
    • Portfolio
    • Kontaka mig
    • FAQ
  • Kategorier
    • Bröd
    • Dryck
    • Efterrätt
      • Mjuka kakor & Bullar
      • efterrättspaj
      • tårta
    • Frukost
    • Glutenfritt
    • Hälsa
    • Middagar
    • Matpaj
    • Sallader
      • Vinter
      • Vår
      • Sommar
      • Höst
    • Säsong
    • Soppor
    • Vegan
    • Vegetarisk
    • Vid sidan om
Caroline Vass

Matfotografi, styling & säsong

  • Meatless Monday
    Middagar,  Sallader

    Meatless Monday – kid friendly recipes

    26 februari 2018 / No Comments

    It’s Monday and meatless Monday none the less. In Sweden, meatless Monday’s have been a thing for quite a while now. The kid’s get lunch at school and they have slowly gotten used to less and less meat on the menu. Which is great. We have been trying Meatless Mondays in our home too for a while and it’s going in the right direction. Getting the kid’s approval Every other week we have five kid’s in the house. Both I and my partner are divorced and between us, there are five kids. Cooking for kid’s can be challenging in any shape or form, but when you bring kid’s together who are used to very different…

    Fortsätt läsa

    Kanske gillar du

    apple muffins

    Bakery style apple muffins

    9 september 2018
    sweet potato jacket

    Sweet potato jacket in the oven

    24 augusti 2018
    cauliflower pizza

    Gluten-free cauliflower pizza with pesto

    17 april 2018
  • Plättar - thin Swedish pancakes
    Frukost,  Sallader

    Plättar – thin Swedish pancakes

    7 december 2017 / No Comments

    Plättar are thin Swedish pancakes and is Scandinavian equivalent to the American pancakes. However, in Sweden, it’s a popular afternoon snack as well. We call it Mellanmål, literally translated, in between meals. As a kid I loved them. But we didn’t have a skillet used for that purpose. Which means I had to eat them whenever I was at a Swedish friend’s house. Since plättar, thin Swedish pancakes are indeed a very Scandinavian thing. However, now I have one from Le Creuset, which I adore. It’s brilliant. I usually make them either for breakfast or served after I make an artichoke soup. And I’m yet to find a kid who doesn’t love them as much as…

    Fortsätt läsa

    Kanske gillar du

    Avocado chocolate mousse

    Avocado chocolate mousse

    20 oktober 2017
    choklad paj

    Att baka utan ugn – chokladpaj

    19 augusti 2017
    slow cooker pulled pork

    Slow cooker pulled pork – a Crock Pot recipe

    3 januari 2018
  • Swedish pancakes for breakfast
    Frukost

    Swedish pancakes for breakfast

    20 oktober 2017 / No Comments

    Now, what’s so different about Swedish pancakes you might wonder? Well, first of all, there’s no sugar in the pancake batter at all. Secondly, they are a little bit thicker than the French crêpe. Like most Swedish foods they speak for themselves. No fuss, no muss, it’s what you serve, simple and enjoyable. Well, because this is me, there’s no such thing as simple. I love colours, textures and flavours! So to this simple, but yet pleasant pancake, I added Nutella, cashews, banana, raspberries and shredded coconut. The colouring comes from beetroot extract, but you can use food colouring. Or even spirulina powder for a green pancake. However, to tell you the truth,…

    Fortsätt läsa

    Kanske gillar du

    Citron och Nutella cupcakes

    9 juni 2017

    Päronkaka med mandelmassa – nu kickstartar vi julen

    29 november 2020
    brain foods

    Brain foods – What to eat to keep your mind sharp

    8 mars 2018
  • Glutenfritt,  Middagar

    Savoury pancakes with chanterelle

    17 oktober 2017 / No Comments

    Savoury pancakes with chantarelle are easy to make, they are glutenfree and versatile! School is now back in full gear and in Sweden is almost time for the autumnal break. This usually gives me a little food angst. Kids home all day, hungry! In Sweden, we are lucky enough to have served qualitative lunch at school every day. This takes some of the pressure off. We don’t have to pack lunch boxes for our kids and most schools have decent food. But we all have the same problem after school, making dinner. The hour between getting home and until dinner is served is called the hell hour for a reason. Everyone, including myself, is…

    Fortsätt läsa

    Kanske gillar du

    overnight bircher

    Overnight bircher with apples

    13 oktober 2017
    vegan brownies

    Vegan brownies – made from black beans

    6 september 2017
    Swedish cardamom knots

    Swedish cardamom knots – time for fika

    29 november 2018

Hej!

Senaste inläggen

  • Saffransglass med apelsinskal och pistagenötter
  • Päronkaka med mandelmassa – nu kickstartar vi julen
  • Saffransbullar med mandelmassa – bakade i en form
  • Kanelbullar med äpple och kanel – perfekt saftiga
  • Morotssoppa – en smakrik höstmiddag
2021 copyright by Caroline Vass