• vegan pineapple pie
    Efterrätt

    Vegan pineapple pie

    I have been cooking a lot of exotic food lately and thus the vegan pineapple pie was born. I love pineapple and to me, there’s nothing as exotic as a pineapple. It makes me think of sunny endless days, good vibes and sunkissed skin. The exact opposite of what’s going on in Sweden at the moment. Although to be fair, I have never seen a pineapple tree grow in Scandinavia.Anyway, wanted to make something to be reminded of everything that’s good in life. And at the moment the grocery shops are filled with beautiful pineapples. Therefore, I decided to make a vegan pineapple pie, to suit everyone’s needs. As you may have seen on…

  • vegan banoffee pie
    Efterrätt

    A vegan no bake banoffee pie

    I love banoffee pie and I love experimenting! I wanted to see what I could make out of coconut milk and these delicious digestive crackers that I found over at A virtual vegan. You won’t be disappointed. She also has a funny discussion whether to call them biscuits or cookies. I, will, therefore, call them digestive crackers. You can, of course, buy them as well if you like. This banoffee pie tasted so good, you can triple the recipe from the beginning. I just made the pie in a little baking-tin, made for two. Well you know, just in case it wouldn’t turn out the way I wanted it to. I added a little…