I can’t think of anything more Swedish than a Swedish Semla. Or correction, Scandinavian, since they are available throughout Scandinavia. However, they go by a different name. This cream puff is an acquired taste. I don’t know anyone who kind of likes a Swedish semla. Either you like or you don’t. I love it. What’s not to like? It’s a wheat bun with cardamom filled with almond paste and whipped cream. Usually, you eat the Swedish Semla on Shrove Tuesday, and a few decades back bakeries were only allowed to sell them on Tuesdays until Easter. However, now you can pretty much get them just after Christmas and until Easter. There’s an abundance of…