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+ servings

Meatless Monday blinis

Multi-purpose recipe for any Meatless dish
Måltid: Main Course
Kök: Scandinavian
Portioner: 15 blinis
Författare: Caroline Vass


  • 400 ml flour
  • 1/2 tsp salt
  • 300 ml oat milk
  • 200 ml oat cream
  • 100 ml rapeseed oil


  • 100 gr cottage cheese
  • 100 gr cocktail tomatoes
  • 1 avocado
  • 1 tsp flaked salt
  • 1 tsp dried thyme


  • Mix all of the dry ingredients in a bowl.
    Pour in the milk and whisk until smooth, add the whipping cream and whisk some more.
    Mix the eggs with the batter, one at a time and whisk. 
    Lastly, mix in the oil.
    Heat the blini iron and brush it with a little oil, so the blinis won't stick to the iron. 
    Pour about 50 ml of batter for each little round shape on the iron.
    Fry them for about 2 minutes on each side. 
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