Meatless Monday blinis
Caroline Vass
Multi-purpose recipe for any Meatless dish
Måltid Main Course
Kök Scandinavian
- 400 ml flour
- 1/2 tsp salt
- 300 ml oat milk
- 200 ml oat cream
- 100 ml rapeseed oil
Topping
- 100 gr cottage cheese
- 100 gr cocktail tomatoes
- 1 avocado
- 1 tsp flaked salt
- 1 tsp dried thyme
Mix all of the dry ingredients in a bowl.Pour in the milk and whisk until smooth, add the whipping cream and whisk some more.Mix the eggs with the batter, one at a time and whisk. Lastly, mix in the oil.Heat the blini iron and brush it with a little oil, so the blinis won't stick to the iron. Pour about 50 ml of batter for each little round shape on the iron.Fry them for about 2 minutes on each side.