Go Back Email Link
+ servings
Vegan bounty bars

Vegan bounty bars

Förberedelser: 12 minuter
Tillagningstid: 20 minuter
Freezer: 10 minuter
Total tid: 32 minuter
Måltid: Dessert
Kök: Scandinavian, Swedish
Keyword: Bounty, chocolate, coconut, Gluten-free, snacks, vegan
Portioner: 10 pieces
Kalorier: 87kcal
Författare: Caroline Vass


  • 180 gr finely shredded coconut
  • 73 gr coconut oil
  • 2 tsp vanilla powder
  • 2 tbsp agave syrup or honey
  • 1 tbsp water
  • 220 gr dark chocolate


  • Put the shredded coconut, coconut oil, vanilla powder and agave syrup in a food processor. (you can mix it by hand too, though the mixture might not be as firm as needed.)
  • Mix the ingredients together and add the water. (if it’s too dry add 1 tbsp water at a time. If it’s too sticky add 1-2 tbsp shredded coconut.)
  • Shape the coconut dough into patties and put them in the freezer for about 10 minutes. They need to be firm.
  • Melt the chocolate slowly over a water-bath. Add 1/2 tbsp coconut oil to make it shinier.
  • Take the patties out from the freezer and gently dip them in chocolate until they are covered with chocolate. Then let them dry on a parchment paper. If you want to decorate them do that now before the chocolate dries. 


Kalorier: 87kcal
Tried this recipe?Let us know how it was!