Vegan bounty bars
Ingredienser
- 180 gr finely shredded coconut
- 73 gr coconut oil
- 2 tsp vanilla powder
- 2 tbsp agave syrup or honey
- 1 tbsp water
- 220 gr dark chocolate
Instruktioner
- Put the shredded coconut, coconut oil, vanilla powder and agave syrup in a food processor. (you can mix it by hand too, though the mixture might not be as firm as needed.)
- Mix the ingredients together and add the water. (if it’s too dry add 1 tbsp water at a time. If it’s too sticky add 1-2 tbsp shredded coconut.)
- Shape the coconut dough into patties and put them in the freezer for about 10 minutes. They need to be firm.
- Melt the chocolate slowly over a water-bath. Add 1/2 tbsp coconut oil to make it shinier.
- Take the patties out from the freezer and gently dip them in chocolate until they are covered with chocolate. Then let them dry on a parchment paper. If you want to decorate them do that now before the chocolate dries.