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+ servings
Roasted tomato soup

Roasted tomato soup

The best-roasted tomato soap. Packed with autumnal flavours this soup will impress all your dinner guests. Even the littlest. 
Förberedelser: 20 minuter
Tillagningstid: 20 minuter
Total tid: 40 minuter
Måltid: Main Course, Soup
Kök: Scandinavian, Swedish
Keyword: autumnal, glutenfree, roasted, tomatoes, Vegetarian, veggies
Portioner: 4 people
Kalorier: 125kcal
Författare: Caroline Vass


  • 350 gr orange tomatoes
  • 350 gr yellow tomatoes
  • 120 gr cocktail tomatoes sweet
  • 3 cloves of garlic
  • 1 big red onion
  • 3 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp flaked salt
  • 2-3 tsp chilli flakes
  • 1 tsp lemon zest optional
  • 2 tbsp basil fresh
  • 500 gr tomato sauce canned
  • 220 ml heavy cream or coconut cream
  • 50 gr soup pasta optional


  • Preheat oven to 200C/fan.
  • Wash and half the tomatoes and peel the garlic cloves. Then peel the onion and cut them into chunks. Put them in an oven-safe form and drizzle with olive oil.
  • Bake for about 20 minutes or until soft. Put the veggies into a pot and use your hand mixer (immersion blender) to mix everything together. 
  • Add tomato sauce and bring to a boil. Add heavy cream or coconut cream. Let it simmer and add lemon zest, fresh basil and chilli flakes. Then add the rest of the spices. Let it simmer for 15 more minutes. 
  • Cook pasta if you want it. Otherwise, you can skip this step. 


This seasoning is gentle to suit most people's needs. However, add more seasoning if you like.
I usually leave the pasta out in another bowl. Then whoever wants it can just add it to their bowl.
You can omit both heavy cream and coconut cream. Add the same amount of water instead. If it's too thin use a little cornstarch to thicken. 


Kalorier: 125kcal
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