apple muffins
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Bakery style apple muffins

These bakery style apple muffins are not only perfect for this season. But they will also melt in your mouth. They are super moist and the apple, brown sugar and cinnamon are an unbeatable combination.
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Dessert, Snack
Cuisine: Scandinavian, Swedish
Keyword: apples, autumn, brown sugar, cinnamon, muffins, seasonal
Calories: 139kcal
Author: Caroline Vass


  • 125 gr butter softened
  • 125 gr brown sugar
  • 2 eggs
  • 225 gr flour
  • 4 tsp baking powder
  • 2 tsp powdered vanilla
  • 220 ml Greek yoghurt
  • 2 large red apples
  • 1 pinch of salt


  • 2 tbsp dark brown sugar
  • 0,5 tbsp ground cinnamon


  • Put the oven to 200 C/fan. Line a muffin tray with muffin cases.
  • Whisk butter and sugar until fluffy. Add one at a time.
  • Mix flour, baking soda and vanilla in a bowl. Mix it with the butter mix by hand with a rubber spatula. Add the yoghurt and mix until you get a smooth batter.
  • Cut the apples into smaller bits and add salt. Add the apples into the muffin batter.
  • Fill the muffin cases almost to the top with the batter. Mix dark brown sugar and cinnamon. Sprinkle on top of the muffins before baking them in the middle of the oven for 17 minutes.