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Jerusalem artichoke soup

Jerusalem artichoke soup

Caroline Vass
Förberedelser 10 minuter
Tillagningstid 30 minuter
Total tid 40 minuter
Måltid Main Course, Soup
Kök Scandinavian, Swedish
Portioner 4 people
Kalorier 45 kcal

Ingredienser
  

  • 300 gr Jerusalem artichoke
  • 200 gr mealy potatoes
  • 2 shallot onions
  • 50 gr dill
  • 3 cloves of garlic
  • 2 tbsp rapeseed oil
  • 1-2 tbsp vegetable broth
  • 200 ml water
  • 300 ml full fat cream or non-dairy cream
  • 2-3 tsp salt
  • 2 tsp ground white pepper
  • 2 tsp chilli flakes
  • 1 tsp nutmeg

Instruktioner
 

  • Peel and half the Jerusalem artichokes. Peel the onions and garlic and the potatoes. Cook them in about 200 ml water, add the salt.
  • Cook for about 20m or until the veggies are soft
  • Pour off a little water and mix with an immersion blender until smooth. Add the cream, broth, and rest of the seasoning. And bring to a boil. Let it simmer for about 10 minutes.
  • Chop the dill and top the soup with dill and a little rapeseed oil. Serve!
Keyword artichoke, seasonal food, soup