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slow cooker lentil soup

Lentil soup

Caroline Vass
A chunky, flavourful and hot lentil soup that will keep both full and warm.
Förberedelser 10 minuter
Tillagningstid 6 timmar
Total tid 6 timmar 10 minuter
Måltid Main Course, Soup
Kök Scandinavian
Portioner 6 people
Kalorier 86 kcal

Ingredienser
  

  • 65 gr red lentils uncooked
  • 70 gr mung beans uncooked
  • 3 smaller carrots
  • 1 large rooted parsley
  • 3 cloves of garlic
  • 4 tbsp chopped parsley
  • 3 tbsp fresh ginger
  • 2 tbsp fresh turmeric you can replace with powdered
  • 4 tsp flaked salt
  • 3 tsp ground pepper
  • 3-4 tsp flaked chilli
  • 400 gr crushed tomatoes
  • 250 ml water

Instruktioner
 

  • Peel the carrots and the rooted parsley and mince them finely.
    Chop the parsley and peel the garlic.
  •  Chop the parsley, peel and chop the garlic. 
  • Put all the ingredients in the Crock Pot put the lid on and set the timer to 6 hours on low heat. Serve with sour cream or non-dairy sour cream.
Keyword lentil soup, soup, Vegetarian, winter food