Lentil soup
Caroline Vass
A chunky, flavourful and hot lentil soup that will keep both full and warm.
Förberedelser 10 minuter minuter
Tillagningstid 6 timmar t
Total tid 6 timmar t 10 minuter minuter
Måltid Main Course, Soup
Kök Scandinavian
Portioner 6 people
Kalorier 86 kcal
- 65 gr red lentils uncooked
- 70 gr mung beans uncooked
- 3 smaller carrots
- 1 large rooted parsley
- 3 cloves of garlic
- 4 tbsp chopped parsley
- 3 tbsp fresh ginger
- 2 tbsp fresh turmeric you can replace with powdered
- 4 tsp flaked salt
- 3 tsp ground pepper
- 3-4 tsp flaked chilli
- 400 gr crushed tomatoes
- 250 ml water
Peel the carrots and the rooted parsley and mince them finely.Chop the parsley and peel the garlic. Chop the parsley, peel and chop the garlic.
Put all the ingredients in the Crock Pot put the lid on and set the timer to 6 hours on low heat. Serve with sour cream or non-dairy sour cream.
Keyword lentil soup, soup, Vegetarian, winter food