Chocolate toffee cookies
These chocolate toffee cookies melt in your mouth. Yet it has a delightful crunch. They are simple to make and make a double batch. They will disappear quickly!
Ingredienser
- 125 gr butter soft
- 100 gr sugar brown
- 2 tbsp syrup light
- 300 gr flour
- 2 tbsp cocoa
- 1 tsp powdered vanilla
- 50 gr melted chocolate for topping
Instruktioner
- Heat the oven to 175 C/fan.
- Mix butter and sugar until fluffy. Set aside. Mix the dry ingredients in a bowl and mix with the butter.
- Form the cookie dough into a flat roll. Put the roll on a fitted sheet. Bake in the middle of the oven for 20 min.
- Let it cool for a couple of minutes. Cut the length into 16 cuts. They should be about 2 centimetres. Leave to cool.
- Melt the chocolate and drizzle over the cookie cuts.