Shakshuka
The best Middle Eastern shakshuka recipe. Eggs poached in a spicy tomato sauce packed with flavours. It's a quick healthy meal. And it's vegetarian and gluten-free too.
Ingredienser
- 3 tbsp olive oil good quality
- 2-3 cloves of garlic
- 1 small red onion
- 1 medium sized tomato
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp smoked paprika
- 2 tsp sweet paprika
- 1 tsp chilli flakes
- 1 tsp salt
- 1 tsp ground black pepper
- 400 gr tomato sauce
- 4-5 eggs
- 150 gr feta cheese
- 4 tbsp chopped parsley
- 120 gr cooked chickpeas
Instruktioner
- Heat up the oil on medium heat. Slice the onion and garlic thin. Chop the tomato.
- Fry the onion, garlic and tomato. Then add the spices. Stir occasionally until the onion is soft. Add the tomato sauce and the chickpeas.
- Lower the heat and gently the break the eggs into the pan. Let them poach for about 10 min.
- Chop the parsley and crumble the feta. Top the Shakshuka with both.