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Hungarian plum dumplings

Hungarian plum dumplings

Caroline Vass
Förberedelser 1 timme
Tillagningstid 20 minuter
Total tid 1 timme 20 minuter
Måltid Main Course
Kök hungarian
Portioner 6 people
Kalorier 323 kcal

Ingredienser
  

  • 820 gr potatoes mealy
  • 1 egg medium sized
  • 1 egg yolk medium sized
  • 100 gr flour
  • 2 tbsp cornflour
  • 0,5 tsp salt
  • 500 gr plums sweet ones
  • 1 tbsp cinnamon
  • 3 tbsp sugar
  • 300 gr breadcrumbs

Instruktioner
 

  • Mix 1-2 tsp cinnamon with 2 tbsp sugar. Pit the plums and sprinkle with the cinnamon and sugar mixture. 
  • Peel the potatoes and cook in salty water. The water should just cover the potatoes. Add 1/2 tsp salt. Cook for about 10-15 min or until soft.
  • Rinse the potatoes and mash them. There mustn't be any lumps. Make a little hole in the middle and add the egg. Fold into the mashed potatoes with a fork. Add the egg yolk and do the same. 
  • Add the flour until you have a dough. Depending on the quality of the potatoes this could be less or more flour. Lastly, add the cornflour. Now you have a dough.
  • Make a roll and cut it into 12 pieces (about 4 cm each). Form into a ball and knead the balls flat. 
  • Put one plum (halved) in the middle and form into a ball. 
  • Bring a big pot of water to boil and gently put the balls into the salted boiling water. Put in just a few balls at a time and they should float up to surface once they are ready. 
  • Heat up a large pan to medium heat and roast the breadcrumbs. Stir the breadcrumbs until golden brown.
  • Roll the hot dumplings in the breadcrumbs until covered. Serve with sugar mixed with cinnamon.
Keyword dumplings, Hungarian, plum, sweet