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Hungarian chilled cherry soup
Caroline Vass
Get it while it cold. This cherry soup is the perfect way to cool down on a hot summer's day.
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Förberedelser
15
minuter
minuter
Tillagningstid
20
minuter
minuter
Resting time
30
minuter
minuter
Total tid
35
minuter
minuter
Kalorier
210
kcal
Ingredienser
500
gr
cherries
pitted
100
gr
sugar
2
tsp
cinnamon
0,5
litre
water
1,5
tsp
powdered vanilla
300
ml
whipping cream
1
pinch of
salt
1-2
tbsp
cornstarch
1
tsp
lime juice
Instruktioner
Pit the cherries and blend with sugar and cinnamon. Let it sit for about 30 minutes.
Add water, salt and vanilla and bring to a boil.
Add the whipping cream and lime juice and let it simmer for about 15 minutes.
Add the cornstarch and stir while the soup thickens. If it's too thick add more water or cream.
Chill and eat when completely chilled.