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Overnight bircher with apples

Caroline Vass
This overnight bircher with apples has become a typical breakfast in Sweden. It's a cold, tart healthy and keeps you full. The best part is that it's "cooked" overnight and ready for you to devour in the morning.
Förberedelser 5 minuter
Overnight 8 timmar
Måltid Breakfast
Kök Scandinavian
Portioner 2 people
Kalorier 350 kcal

Ingredienser
  

  • 300 gr oats
  • 300 gr almond milk
  • 50 gr apple juice
  • 3 tsp maple syrup
  • 3 tsp ground cinnamon
  • 25 gr dried apples
  • 1 handful almonds
  • 1 dried fig chopped
  • 1 pinch of salt

Instruktioner
 

  • Put all the dry ingredients in a container and cover it with the milk of your choice.  Put the lid on and leave overnight or at least for 8 hours.
  • Serve topped with cinnamon and figs or any fruit you like. 
Keyword apples, bircher, oats, overnight oats, porridge