Overnight bircher with apples
Caroline Vass
This overnight bircher with apples has become a typical breakfast in Sweden. It's a cold, tart healthy and keeps you full. The best part is that it's "cooked" overnight and ready for you to devour in the morning.
Förberedelser 5 minuter minuter
Overnight 8 timmar t
Måltid Breakfast
Kök Scandinavian
Portioner 2 people
Kalorier 350 kcal
- 300 gr oats
- 300 gr almond milk
- 50 gr apple juice
- 3 tsp maple syrup
- 3 tsp ground cinnamon
- 25 gr dried apples
- 1 handful almonds
- 1 dried fig chopped
- 1 pinch of salt
Put all the dry ingredients in a container and cover it with the milk of your choice. Put the lid on and leave overnight or at least for 8 hours.
Serve topped with cinnamon and figs or any fruit you like.
Keyword apples, bircher, oats, overnight oats, porridge