Brioche bread for burgers
Buttery airy brioche bread perfect for any burger.
Ingredienser
- 50 gr yeast
- 50 gr melted butter
- 50 gr soft butter
- 300 ml milk
- 420 gr flour plus extra for dusting
- 2 eggs 1 one for brushing
- 1 tsp sesame seeds
- 1/2 tsp salt
- 2 tsp honey
Instruktioner
- Melt butter and pour in milk, heat to about 37 degrees C.
- Crumble the yeast in a large bowl and pour the warm milk and butter mix milk in the bowl and blend well.
- Whisk in egg, salt and honey.
- Mix in the half the flour, add the softened butter and rest of the flour. Mix well. The dough should be a little sticky.
- Cover the bowl with a clean kitchen towel and leave it for 1H to rise.
- Use some more flour if you need, but the dough should be a little sticky still, but not sticky enough to stick to your hands. Shape into 10 equal sized buns.
- Place the buns on a sheeted tray. Cover them with a kitchen towel and leave for 40M to rise.
- Heat the oven to 220 degrees C.
- Whisk the egg and brush the buns with the egg and sprinkle with sesame seeds.
- Bake them in the middle of the oven for about 12 minutes. (take them out when they are golden, otherwise, they go dry)