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+ servings

Ester Waffles with cured salmon

Perfectly delicious Easter waffles with traditional Scandinavian toppings. 
Förberedelser: 10 minuter
Tillagningstid: 20 minuter
Total tid: 30 minuter
Måltid: Breakfast, Main Course, Snack
Kök: Scandinavian
Portioner: 10 people
Kalorier: 248kcal
Författare: Caroline Vass


400 ml flour

    1 tsp baking powder

      1/2 tsp salt

        300 ml milk

          200 ml whipping cream

            2 eggs

              100 ml rapeseed oil

                25 gr baby spinach

                  100 gr grated cheese (matured)


                      100 cured salmon

                        4-5 eggs

                          5 brussels sprouts

                            2 tbs fresh dill


                              • Boil the eggs. 
                              • Mix all of the dry ingredients in a bowl.
                              • Pour in the milk and whisk until smooth, add the whipping cream and whisk some more.
                              • Mix the eggs with the batter, one at a time and whisk. (if you want to omit the eggs, now is the time to mash the bananas and mix them with the batter.)
                              • Lastly, mix in the oil, chopped spinach and grated cheese. 
                              • Heat the waffle iron and brush it with a little oil, so the waffles don't stick to the iron.
                              • Pour about 100 ml of batter for each waffle into the waffle iron.
                              • Bake the waffles for about 5-7 min. (Mine has a green lamp that will turn on when they are ready.)
                              • Fry the brussels sprouts while baking the waffles. 


                              Kalorier: 248kcal
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