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Ester Waffles with cured salmon

Caroline Vass
Perfectly delicious Easter waffles with traditional Scandinavian toppings. 
Förberedelser 10 minuter
Tillagningstid 20 minuter
Total tid 30 minuter
Måltid Breakfast, Main Course, Snack
Kök Scandinavian
Portioner 10 people
Kalorier 248 kcal

Ingredienser
  

400 ml flour

    1 tsp baking powder

      1/2 tsp salt

        300 ml milk

          200 ml whipping cream

            2 eggs

              100 ml rapeseed oil

                25 gr baby spinach

                  100 gr grated cheese (matured)

                    TOPPING

                      100 cured salmon

                        4-5 eggs

                          5 brussels sprouts

                            2 tbs fresh dill

                              Instruktioner
                               

                              • Boil the eggs. 
                              • Mix all of the dry ingredients in a bowl.
                              • Pour in the milk and whisk until smooth, add the whipping cream and whisk some more.
                              • Mix the eggs with the batter, one at a time and whisk. (if you want to omit the eggs, now is the time to mash the bananas and mix them with the batter.)
                              • Lastly, mix in the oil, chopped spinach and grated cheese. 
                              • Heat the waffle iron and brush it with a little oil, so the waffles don't stick to the iron.
                              • Pour about 100 ml of batter for each waffle into the waffle iron.
                              • Bake the waffles for about 5-7 min. (Mine has a green lamp that will turn on when they are ready.)
                              • Fry the brussels sprouts while baking the waffles.