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vegan pineapple pie

Vegan Pineapple pie

Caroline Vass
Delicious and creamy vegan pineapple pie 
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Förberedelser 40 minuter
Tillagningstid 35 minuter
Total tid 1 timme 15 minuter
Måltid Dessert
Kök Scandinavian
Portioner 10 people

Ingredienser
  

Crust

  • 300 ml flour
  • 150 gr soft butter (vegan option) in Sweden there's one from Carlshamn mejeri, otherwise you can use raw almond butter too
  • 1 tbsp ground flaxseed mix it with 3 tbsp of water until it's fully absorbed
  • 130 ml icing sugar
  • 1 tsp salt

Filling

  • 450 gr pineapple make sure to squeeze out the excess fluid
  • 100 ml icing sugar
  • 2 tbsp brown sugar
  • 1 tsp vanilla powder
  • 120 gr lemon curd vegan
  • 300 gr oat cream cheese I use oatly på mackan
  • 1/2 banana instead of an egg

Sticky thyme syrup:

  • 200 ml pineapple juice
  • 100 gr brown sugar
  • 2 tsp powdered vanilla
  • 1,5 tsp tried thyme

Topping

  • 200 ml soy ice cream I use tofuline

Instruktioner
 

  • Set the oven to 175 degrees Celcius.
    Pie crust:
    Mix all of the ingredients together for the pie crust. 
    Egg replacement:
    Mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water until fully absorbed and add as you would an egg. 
    Cover the top of the bowl with a damp kitchen towel and let it rest in the fridge for about 30 minutes. 
    Use a round pie tin and distribute the dough evenly. Bake for 15 minutes in the middle of the oven.
    Let it cool.
    Filling:
    While the piecrust is the oven it's time to make the filling.
    Slice the pineapple and cut into chunks. Squeeze out as much moisture as you can. (this is very important, otherwise, the pie will get very watery.)
    Mix the lemon curd, banana, vanilla and brown sugar. 
    Mix the oat cream cheese with the icing sugar and mix it with the lemon curd mixture. 
    Fill the pie crust with the filling and top it with the pineapple.
    Bake it in the middle of the oven for about 30-35 minutes.
    Thyme syrup:
    While you bake your pie, make the sticky thyme syrup.
    Mix all of the ingredients together and bring it to a boil. Let it simmer for 20 minutes until reduced.