Classical Swedish waffles
Waffles are good on any given day. But especially on Waffle's day.
Ingredienser
- 240 gr wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 300 ml milk
- 200 ml whipping cream
- 2 eggs
- 100 ml melted butter
Instruktioner
- Mix all of the dry ingredients in a bowl.
- Pour in the milk and whisk until smooth, add the whipping cream and whisk some more.
- Mix the eggs with the batter, one at a time and whisk. Lastly, mix in the butter
- Heat the waffle iron and brush it with a little butter, so the waffles don't stick to the iron.
- Pour about 100 ml of batter for each waffle into the waffle iron. Bake the waffles for about 5 minutes.
- Serve with whipped cream and strawberry jam.
Anteckning
You can omit the eggs should you want. Mash 1 larger banana and add it to the batter instead.
If you want to make the spinach version either chop about 60-70 gr of fresh spinach and add it to the batter or 1,5 tbsp freeze dried spinach.
If you want to make the beetroot one add 1 tbsp freeze dried beetroot, 1 tsp salt and (this is optional) 0,5 tbsp liquorice powder.