rhubarb and strawberry cream
Rhubarb and strawberry cream is a very typical Swedish snack. Perfect how the sour meets the sweet in one lovely dessert.
Ingredienser
- 500 gr rhubarb
- 300 gr strawberry
- 300 gr water
- 150 gr coconut sugar
- 2 tsp powdered vanilla
- 2 tbsp lemon juice
- 4 tbsp cornstarch
- 150 gr whipping cream to serve
Instruktioner
- Rinse and trim the rhubarb and strawberries. Cut the rhubarb into three-centimetre pieces. Half the strawberries. Put them in a pot.
- Add water, coconut sugar, lemon juice and vanilla.
- Bring to a boil for about five minutes. Let it simmer for an additional five minutes and thicken the cream with the cornstarch. Stir gently and often.
- When it's thick enough take it off the heat and let it cool.
- Serve with ice cold whipping cream. Without whipping it.