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cherry cake

Fresh cherry cake

Caroline Vass
This cherry cake uses fresh cherries and will melt in your in your mouth is so good. 
3 från 1 röst
Förberedelser 10 minuter
Tillagningstid 50 minuter
Cooling time 30 minuter
Total tid 1 timme
Måltid Dessert
Kök Swedish
Portioner 8 people
Kalorier 244 kcal

Ingredienser
  

  • 100 gr butter soft
  • 125 gr brown sugar
  • 180 gr flour
  • 2 tsp baking soda
  • 0,5 tsp salt
  • 2 tsp powdered vanilla
  • 1 tsp ground cardemom
  • 1 tsp ground cinnamon
  • 1 egg
  • 110 ml almond milk
  • 500 gr cherries pitted
  • 15 gr icing sugar for dusting

Instruktioner
 

  • Pre-heat the oven to 175 C/Fan. Grease and put parchment paper in a 1,5-litre pan.
  • Pit and half the cherries. Dust with brown sugar.
  • Mix flour, baking soda, vanilla, salt, black pepper and cinnamon in a bowl and put aside.
  • Beat butter and sugar creamy. You get the best result if you use a mixer. Whisk in the egg and almond milk. Fold in the flour mix into the butter mix with a rubber spatula.
  • Pour the batter into the prepared springform. Spread the cherries on top of the cake. Dust the cake with 1-2 tbsp brown sugar.
  • Bake in the middle of the oven for ten minutes. Lower the heat to 150 C/fan and bake for an additional 40 minutes. 
  • Let it cool for about 30 minutes and sprinkle the cake with icing sugar. 
Keyword cake, cherry, cherry cake, quick cake, summer cake