Belgian Waffles - the Scandinavian way
Crisp, fuller tasting waffles served with whipped cream and homemade raspberry jam.
Ingredienser
- 400 ml flour
- 1 tsp baking powder if you omit eggs, add 2 more tbsp
- 1/2 tsp salt
- 300 ml milk
- 200 ml whipping cream
- 2 eggs to omit eggs, replace with two bananas
- 100 ml rapeseed oil suitable for cooking
Topping
- 150 ml whipped cream
- 100 ml raspberry jam
Instruktioner
- Mix all of the dry ingredients in a bowl.Pour in the milk and whisk until smooth, add the whipping cream and whisk some more. Mix the eggs with the batter, one at a time and whisk. (if you want to omit the eggs, now is the time to mash the bananas and mix them with the batter.)Lastly, mix in the oil.Heat the waffle iron and brush it with a little oil, so the waffles don't stick to the iron. Pour about 100 ml of batter for each waffle into the waffle iron. Bake the waffles for about 5-7 min. (Mine has a green lamp that will turn on when they are ready.)