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Vegetariskt Archives - Page 3 of 4 - Caroline Vass

Vegetariskt

Plättar – thin Swedish pancakes

Plättar – thin Swedish pancakes

Plättar are thin Swedish pancakes and is Scandinavian equivalent to the American pancakes. However, in Sweden, it’s a popular afternoon snack as well. We call it Mellanmål, literally translated, in between meals. As a kid I loved them. But we didn’t have a skillet used for that […]

Hasselbat potatoes and a mean kidney dip

Hasselbat potatoes and a mean kidney dip

Everyone loves a good dip, right? This mean kidney dip was not only hit on the Halloween table, but this mean kidney dip goes well with the Scandinavian Friday tacos too. It disappeared quickly from the table at our house. And you will love how easy it […]

Jack O’Lantern bell peppers

Jack O’Lantern bell peppers

Jack O’Lantern bell peppers are such an easy and delicious dish to make. We made them for Halloween and will make them again this Saturday for a Halloween party. Bell peppers are easy to make into scary faces and even the kids can help carve […]

Swedish pancakes for breakfast

Swedish pancakes for breakfast

Now, what’s so different about Swedish pancakes you might wonder? Well, first of all, there’s no sugar in the pancake batter at all. Secondly, they are a little bit thicker than the French crêpe. Like most Swedish foods they speak for themselves. No fuss, no […]

Scandinavian Friday tacos

Scandinavian Friday tacos

Scandinavian Friday tacos are almost like an institution in Sweden. We call it “fredagsmys” which loosely translates to cosy Friday. Loads of families eat Friday tacos, followed by crips and watching a movie on the sofa. Which sounds kind of relaxing right? True, but when your […]

Savoury pancakes with chanterelle

Savoury pancakes with chanterelle

Savoury pancakes with chantarelle are easy to make, they are glutenfree and versatile! School is now back in full gear and in Sweden is almost time for the autumnal break. This usually gives me a little food angst. Kids home all day, hungry! In Sweden, we […]

Overnight bircher with apples

Overnight bircher with apples

This overnight bircher with apples has become a typical breakfast in Sweden. It’s a cold, tart healthy and keeps you full. The best part is that it’s “cooked” overnight and ready for you to devour in the morning. The overnight bircher with apples is not […]

Crisp carrot salad –  to go with any dish

Crisp carrot salad – to go with any dish

Crisp carrot salad you say? That goes well with most dished? Yes! Do you ever wish for a little side salad that’s quick to make and it’s not just your usual sliced vegetables? Then this salad is for you. It’s quick, it’s sliced, but with […]

Roasted pumpkin risotto

Roasted pumpkin risotto

Eek, I’m so excited! Let me present to you, the Roasted pumpkin risotto. This is the first recipe of many for the Gram’s weekend bags. As a collaboration, we are creating recipes for you and your family to enjoy during the weekend. We thought that this […]

Butter glazed carrots for Thanksgiving

Butter glazed carrots for Thanksgiving

First out, as part of my Thanksgiving special is Butter glazed carrots for Thanksgiving. As promised on my Instagram page, Thanksgiving recipes will be taking over this blog! First out is this delicious side dish with fresh carrots, from my local gardener. I can’t wait until […]