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Greek yoghurt breakfast
Greek yoghurt for breakfast is good for you for many different reasons. It’s filling, creamy and you can top it with pretty much anything you want. It’s really versatile. And keeps you full the entire morning. Greek yoghurt and gut health Greek yoghurt is full of probiotics which are live bacteria and yeast and they are good for your digestive system. For example, if you are required to take antibiotics it usually wipes your stomach from probiotics and eating Greek yoghurt will help stabilize your gut health. And it can help to balance your stomach. What do I choose? If you can, choose an organic brand. Full fat instead of low fat. When fat…
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Green kale salad – for your gut-health
Green kale salad is often referred to as something bitter and has somewhat of a bad reputation. However, all of this is about to change with this recipe. Green kale salad or green kale, in general, is packed with nutrients and essential for your gut-health. Green kale salad is good for you and here’s why. Did you know that as little as 100 gr green kale contains as much as 160 percent of the recommended daily intake of vitamin C? It’s also full of antioxidants, which helps with boosting your immune system. This will increase a feeling of overall well being. It’s a very versatile vegetable and it can grow under almost any condition, which is…
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Gluten-free cauliflower pizza with pesto
Cauliflower pizza has got to be one of the best healthy kale dinners ever served. The crust is wonderfully crisp, tasty and an allergy-friendly option. I will choose cheesy pizza any day of the week. There’s almost nothing that gives me as much satisfaction than foods with melted cheese. Now, this particular cauliflower pizza has proved very popular in our house. I’m pretty sure it’s because of the cheesy crust. Allergy friendly The cauliflower pizza dough is also gluten-free, which makes this a wonderful allergy friendly option. If you like me, have a lot of friends. And they all have very different food preferences and allergies. Then the cauliflower pizza will be the perfect dinner option. Let…
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Healthy breakfast to kickstart your morning
What is healthy breakfast? I know that a lot of people have made it their New Year’s resolution to lead healthier lifestyles. I also know that keeping that promise can be difficult. A healthier you is a happier you. What I mean by that is that is that you have decide for yourself what a healthy life is. What do you like eating? I like a healthy breakfast. Healthy breakfast to me is a balanced start of the day. I want to fuel my body with what gives me energy and lasts until lunch. Because if I don’t that’s when I make really unhealthy choices. Like a little chocolate bar or a little candy to…
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Hasselbat potatoes and a mean kidney dip
Everyone loves a good dip, right? This mean kidney dip was not only hit on the Halloween table, but this mean kidney dip goes well with the Scandinavian Friday tacos too. It disappeared quickly from the table at our house. And you will love how easy it is to make. If you want to make it with non-canned kidney beans, just remember to soak them overnight. I prefer to cook my own beans, but it takes a lot longer. If you use canned ones, just make sure you rinse the beans well before using them. This mean kidney dip is a bit spicy, but you can, of course, use more or less chilli. Some like…
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Avocado chocolate mousse
To be honest, when I first heard Avocado chocolate mousse, I was sceptical. I love, love, love chocolate, did I mention that I love chocolate? Anyway, I didn’t think there was an easy and healthy way around chocolate mousse. Turns out, I was wrong. This Avocado chocolate mousse is scrumptious. You can’t taste the avocado at all. This particular avocado that I used from Gram is even sweet. I have never heard of it before and I was very pleasantly surprised. It’s creamy, airy and has the perfect texture really. I didn’t want to add sugar to this, so I used dates as a sweetener, but really ripe bananas tend to also be…
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Savoury pancakes with chanterelle
Savoury pancakes with chantarelle are easy to make, they are glutenfree and versatile! School is now back in full gear and in Sweden is almost time for the autumnal break. This usually gives me a little food angst. Kids home all day, hungry! In Sweden, we are lucky enough to have served qualitative lunch at school every day. This takes some of the pressure off. We don’t have to pack lunch boxes for our kids and most schools have decent food. But we all have the same problem after school, making dinner. The hour between getting home and until dinner is served is called the hell hour for a reason. Everyone, including myself, is…
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Overnight bircher with apples
This overnight bircher with apples has become a typical breakfast in Sweden. It’s a cold, tart healthy and keeps you full. The best part is that it’s “cooked” overnight and ready for you to devour in the morning. The overnight bircher with apples is not as new as one might think. It was invited by the Swiss doctor Bircher, who tried to get his institutionalized patients to eat more raw fruit. Since a lot of people confuse Sweden with Switzerland, I now claim this recipe as Swedish. Easy does it This is truly one of my favourite recipes to make. I usually make a bigger batch that will last me the whole week. In my experience,…
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Crisp carrot salad – to go with any dish
Crisp carrot salad you say? That goes well with most dished? Yes! Do you ever wish for a little side salad that’s quick to make and it’s not just your usual sliced vegetables? Then this salad is for you. It’s quick, it’s sliced, but with a twist! I don’t know about you, but I always have a bag of carrots in the fridge. And I’m a little sick to either just grate them or make them into carrots sticks. Wich, of course, is not bad, however, I needed something new. The twist in this salad is the spicy ginger and the apple cider vinegar that gives this crisp carrot salad a stingy and…
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Triple cheese beetroot pizza
Do you love cooking seasonally? Either way, you’ll love this recipe. Triple cheese beetroot pizza! It’s not only pretty to look at with all the autumnal colours. But it’s also packed with flavours to get you through the autumn. Beets are not only delicious to eat, they are also packed with nutrients. Such as B vitamins, iron, manganese, copper, magnesium, and potassium. These red little gems are in season now, with all kinds of variations. I personally love the polka dot beetroot. Especially to eat raw in a salad. Fall apples are also in season, and they are particularly tasty to cook with. They tend to be a little bit more savoury and…
