• Hem
  • Kurser
  • Så här kan vi jobba tillsammans
    • Portfolio
    • Kontaka mig
    • FAQ
  • Kategorier
    • Bröd
    • Dryck
    • Efterrätt
      • Mjuka kakor & Bullar
      • efterrättspaj
      • tårta
    • Frukost
    • Glutenfritt
    • Hälsa
    • Middagar
    • Matpaj
    • Sallader
      • Vinter
      • Vår
      • Sommar
      • Höst
    • Säsong
    • Soppor
    • Vegan
    • Vegetarisk
    • Vid sidan om
  • Hem
  • Kurser
  • Så här kan vi jobba tillsammans
    • Portfolio
    • Kontaka mig
    • FAQ
  • Kategorier
    • Bröd
    • Dryck
    • Efterrätt
      • Mjuka kakor & Bullar
      • efterrättspaj
      • tårta
    • Frukost
    • Glutenfritt
    • Hälsa
    • Middagar
    • Matpaj
    • Sallader
      • Vinter
      • Vår
      • Sommar
      • Höst
    • Säsong
    • Soppor
    • Vegan
    • Vegetarisk
    • Vid sidan om
Caroline Vass

Matfotografi, styling & säsong

  • Greek yoghurt
    Frukost,  Glutenfritt

    Greek yoghurt breakfast

    21 maj 2018 / No Comments

    Greek yoghurt for breakfast is good for you for many different reasons. It’s filling, creamy and you can top it with pretty much anything you want. It’s really versatile. And keeps you full the entire morning. Greek yoghurt and gut health Greek yoghurt is full of probiotics which are live bacteria and yeast and they are good for your digestive system. For example, if you are required to take antibiotics it usually wipes your stomach from probiotics and eating Greek yoghurt will help stabilize your gut health. And it can help to balance your stomach. What do I choose? If you can, choose an organic brand. Full fat instead of low fat. When fat…

    Fortsätt läsa

    Kanske gillar du

    Piña colada cake

    Piña colada cake – summer in a cake

    4 juni 2018
    Meatless Monday

    Meatless Monday – kid friendly recipes

    26 februari 2018

    Devil’s food chokladtårta – syndigt god

    30 december 2019
  • Green kale salad
    Glutenfritt,  Middagar

    Green kale salad – for your gut-health

    2 maj 2018 / No Comments

    Green kale salad is often referred to as something bitter and has somewhat of a bad reputation. However, all of this is about to change with this recipe. Green kale salad or green kale, in general, is packed with nutrients and essential for your gut-health. Green kale salad is good for you and here’s why. Did you know that as little as 100 gr green kale contains as much as 160 percent of the recommended daily intake of vitamin C? It’s also full of antioxidants, which helps with boosting your immune system. This will increase a feeling of overall well being. It’s a very versatile vegetable and it can grow under almost any condition, which is…

    Fortsätt läsa

    Kanske gillar du

    Belgian waffles

    Belgian Waffles – The Scandinavian way

    23 februari 2018
    tiramisú

    Klassisk Tiramisú

    23 maj 2020
    Vegan massaman

    Vegansk Massaman Curry – 1 gryta och 30 minuter

    1 januari 2020
  • cauliflower pizza
    Glutenfritt,  Middagar

    Gluten-free cauliflower pizza with pesto

    17 april 2018 / 1 Comment

    Cauliflower pizza has got to be one of the best healthy kale dinners ever served. The crust is wonderfully crisp, tasty and an allergy-friendly option. I will choose cheesy pizza any day of the week. There’s almost nothing that gives me as much satisfaction than foods with melted cheese. Now, this particular cauliflower pizza has proved very popular in our house. I’m pretty sure it’s because of the cheesy crust. Allergy friendly The cauliflower pizza dough is also gluten-free, which makes this a wonderful allergy friendly option. If you like me, have a lot of friends. And they all have very different food preferences and allergies. Then the cauliflower pizza will be the perfect dinner option. Let…

    Fortsätt läsa

    Kanske gillar du

    kaffeglass på pinne

    Glass på kaffe – perfekt för sommardagar

    17 juni 2020
    brioche bread

    Brioche bread for any burger

    10 september 2017

    Fisksoppa med saffran – njut av sensommaren

    19 augusti 2019
  • Frukost,  Glutenfritt,  Hälsa

    Healthy breakfast to kickstart your morning

    9 januari 2018 / No Comments

    What is healthy breakfast? I know that a lot of people have made it their New Year’s resolution to lead healthier lifestyles. I also know that keeping that promise can be difficult. A healthier you is a happier you. What I mean by that is that is that you have decide for yourself what a healthy life is. What do you like eating? I like a healthy breakfast. Healthy breakfast to me is a balanced start of the day. I want to fuel my body with what gives me energy and lasts until lunch. Because if I don’t that’s when I make really unhealthy choices. Like a little chocolate bar or a little candy to…

    Fortsätt läsa

    Kanske gillar du

    Påskens fågelbo

    13 april 2017
    kräftsoppa

    Kräftsoppa med lax och fänkål – en soppa att njuta av

    28 december 2019

    Table decorating – my best tips

    12 februari 2018
  • mean kidney dip
    Glutenfritt,  Sallader,  Vid sidan om

    Hasselbat potatoes and a mean kidney dip

    3 november 2017 / No Comments

    Everyone loves a good dip, right? This mean kidney dip was not only hit on the Halloween table, but this mean kidney dip goes well with the Scandinavian Friday tacos too. It disappeared quickly from the table at our house. And you will love how easy it is to make. If you want to make it with non-canned kidney beans, just remember to soak them overnight. I prefer to cook my own beans, but it takes a lot longer. If you use canned ones, just make sure you rinse the beans well before using them. This mean kidney dip is a bit spicy, but you can, of course, use more or less chilli. Some like…

    Fortsätt läsa

    Kanske gillar du

    Vegan massaman

    Vegansk Massaman Curry – 1 gryta och 30 minuter

    1 januari 2020
    West Bothnia Cheese pie

    How to host a crayfish party – and why you should

    11 september 2018
    Hungarian plum dumplings

    Hungarian plum dumplings

    14 augusti 2018
  • Avocado chocolate mousse
    Efterrätt,  Glutenfritt

    Avocado chocolate mousse

    20 oktober 2017 / No Comments

    To be honest, when I first heard Avocado chocolate mousse, I was sceptical. I love, love, love chocolate, did I mention that I love chocolate? Anyway, I didn’t think there was an easy and healthy way around chocolate mousse. Turns out, I was wrong. This Avocado chocolate mousse is scrumptious. You can’t taste the avocado at all. This particular avocado that I used from Gram is even sweet. I have never heard of it before and I was very pleasantly surprised. It’s creamy, airy and has the perfect texture really. I didn’t want to add sugar to this, so I used dates as a sweetener, but really ripe bananas tend to also be…

    Fortsätt läsa

    Kanske gillar du

    Påsktårta

    Påsktårta – en tårta som överraskar

    11 april 2020

    Hungarian zucchini stew

    20 september 2017
    Pumpkin risotto

    Roasted pumpkin risotto

    13 oktober 2017
  • Glutenfritt,  Middagar

    Savoury pancakes with chanterelle

    17 oktober 2017 / No Comments

    Savoury pancakes with chantarelle are easy to make, they are glutenfree and versatile! School is now back in full gear and in Sweden is almost time for the autumnal break. This usually gives me a little food angst. Kids home all day, hungry! In Sweden, we are lucky enough to have served qualitative lunch at school every day. This takes some of the pressure off. We don’t have to pack lunch boxes for our kids and most schools have decent food. But we all have the same problem after school, making dinner. The hour between getting home and until dinner is served is called the hell hour for a reason. Everyone, including myself, is…

    Fortsätt läsa

    Kanske gillar du

    vaniljbullar

    Vaniljbullar med extra allt – recept på de godaste bullarna

    20 april 2020
    Shakshuka

    Shakshuka -Middle eastern quick food

    21 augusti 2018

    When life calls for Tortano

    21 mars 2019
  • overnight bircher
    Frukost,  Glutenfritt

    Overnight bircher with apples

    13 oktober 2017 / No Comments

    This overnight bircher with apples has become a typical breakfast in Sweden. It’s a cold, tart healthy and keeps you full. The best part is that it’s “cooked” overnight and ready for you to devour in the morning. The overnight bircher with apples is not as new as one might think. It was invited by the Swiss doctor Bircher, who tried to get his institutionalized patients to eat more raw fruit. Since a lot of people confuse Sweden with Switzerland, I now claim this recipe as Swedish. Easy does it This is truly one of my favourite recipes to make. I usually make a bigger batch that will last me the whole week. In my experience,…

    Fortsätt läsa

    Kanske gillar du

    Hungarian plum dumplings

    Hungarian plum dumplings

    14 augusti 2018
    Waffles

    Waffles on waffle’s day

    25 mars 2019
    vaniljbullar

    Vaniljbullar med extra allt – recept på de godaste bullarna

    20 april 2020
  • crisp carrot salad
    Glutenfritt,  Sallader,  Soppor

    Crisp carrot salad – to go with any dish

    13 oktober 2017 / No Comments

    Crisp carrot salad you say? That goes well with most dished? Yes! Do you ever wish for a little side salad that’s quick to make and it’s not just your usual sliced vegetables? Then this salad is for you. It’s quick, it’s sliced, but with a twist! I don’t know about you, but I always have a bag of carrots in the fridge. And I’m a little sick to either just grate them or make them into carrots sticks. Wich, of course, is not bad, however, I needed something new. The twist in this salad is the spicy ginger and the apple cider vinegar that gives this crisp carrot salad a stingy and…

    Fortsätt läsa

    Kanske gillar du

    Creamy chanterelle soup

    Creamy Chanterelle soup

    5 september 2017
    food waste

    Food waste as a cause

    5 november 2018
    Swedish cardamom knots

    Swedish cardamom knots – time for fika

    29 november 2018
  • Triple cheese beetroot pizza
    Glutenfritt,  Middagar

    Triple cheese beetroot pizza

    10 oktober 2017 / 2 Comments

    Do you love cooking seasonally? Either way, you’ll love this recipe. Triple cheese beetroot pizza! It’s not only pretty to look at with all the autumnal colours. But it’s also packed with flavours to get you through the autumn. Beets are not only delicious to eat, they are also packed with nutrients. Such as B vitamins, iron, manganese, copper, magnesium, and potassium. These red little gems are in season now, with all kinds of variations. I personally love the polka dot beetroot. Especially to eat raw in a salad. Fall apples are also in season, and they are particularly tasty to cook with. They tend to be a little bit more savoury and…

    Fortsätt läsa

    Kanske gillar du

    rabarberrutor

    Rabarberrutor – sommaren i en kvadrat

    4 juni 2020
    Påsktårta

    Påsktårta – en tårta som överraskar

    11 april 2020
    not givning a damn

    The art of not giving a damn

    25 april 2018
123

Hej!

Senaste inläggen

  • Saffransglass med apelsinskal och pistagenötter
  • Päronkaka med mandelmassa – nu kickstartar vi julen
  • Saffransbullar med mandelmassa – bakade i en form
  • Kanelbullar med äpple och kanel – perfekt saftiga
  • Morotssoppa – en smakrik höstmiddag
2021 copyright by Caroline Vass