• mjuk rababerkaka
    Efterrätter,  Mjuka kakor

    Mjuk rabarberkaka för fira rabarbern

    Vem gillar inte rabarber? Mjuk rabarberkaka är min favorit. Men det verkar som att alla har ett speciellt recept i sina gömmor. Jag ska prova dem alla! Det finns nämligen ingenting som talar om att våren har kommit som när rabarbern är redo att skördas. Välkomna den nya säsongen med mjuk rabarberkaka Basen i denna mjuka rabarberkaka är nästa densamma som i min nostalgiskt goda körsbärskaka. Jag har en liten pojke här hemma som bestämt påstår att han inte tycker om rabarber. Men denna rabarberkaka slinker minsann ner. Gärna med vaniljglas. Men det går jätte fint att äta precis så som den är. Det finns ingenting som talar om att…

  • bästa brunchen
    Efterrätter,  Frukost

    Bästa brunchen att bjuda på hemma

    Många gånger serveras den bästa brunchen hemma. Jag tycker personligen att brunch ute tenderar att vara överskattad. Dels kan man ta bort alla delar som man inte tycker om. (Om det nu finns sådana.) Ha koll på vad som är i det man äter. Men det viktigaste av allt. Samla alla man tycker om vid ett och samma bord. Jag är inte främmande för att köra knytis på brunchen. Men eftersom jag lever både för och på att skapa mat gör jag det mer än gärna. Men gör man inte det kan man dela upp det mellan sig. Någon kan ta med sig pålägg, dryck eller bär. På just denna…

  • Waffles
    Efterrätter,  Snabbmat,  Vegetariskt

    Waffles on waffle’s day

    Waffle’s day It’s Monday today, but it’s also the day of the Waffles here in Sweden. And I for one, think it’s a fabulous day. I mean what Monday is complete without dessert? None, thank you very much. In Sweden all the grocery stores have been filled with ready made waffle mix and jam strategically placed. Just for you to grab as you are going to pay. Just in case you would forget your waffles. Differet toppings There are of course several ways to make waffles. There’s of course the classic waffle. With different, mostly sweet toppings. In this post, I will give you the classical Swedish waffle recipe and…

  • vegan semla
    Efterrätter,  Gluten free,  Vegan

    The Vegan Semla

    The semla is a classical Swedish pastry that is served on Shrove Tuesday. Now days even before. But it used to be served as treat after fast. During the last couple of years the Semla, whether a vegan semla or not has popped up in many shapes and flavours. As you probably know by now I love experimenting with new flavours and play around with textures. The semla, however, is one of those absolute classical pastries that I love just the way they are. Hello vegan Semla I can go as far as a vegan semla, which really is just the way the classical one is. Just allergy friendly. I…

  • Swedish rice pudding
    Efterrätter,  Frukost,  Vegetariskt

    Swedish rice pudding – Ris á la Malta

    There’s a Swedish Christmas dessert that is called rice á la Malta. Swedish rice pudding.  It’s sort of rice pudding that has nothing to do with Malta at all. However, most families have their own recipe for it. It’s mostly common during Christmas, but can, of course, be eaten all year long.  Swedish rice pudding Rice pudding has been of those Christmas desserts that is must on the Swedish Christmas table. We even had it on our, even though we celebrated a very typical Hungarian Christmas.  None the less, my grandmother used to make it with canned sorted fruits and whipped cream. It’s quite a heavy dessert. I love it…

  • Swedish cardamom knots
    Bröd,  Efterrätter

    Swedish cardamom knots – time for fika

    The cardamom knot or the bun if you will is the queen of Swedish fika. And fika is the palace in which you indulge the quintessential of Swedish culture. You can get a cardamom knot at pretty much any café in Sweden. That and coffee of course. We drink a lot of coffee too. Fika is a national social structure in Sweden We have morning fika and afternoon fika, and in many workplaces, it is still a way for co-workers to socialise across all disciplines. We simply love our fika. And you can get the cardamom knot pretty much in any café you go to. Now I’m going to tell you how to…

  • Vegan bounty bars
    Efterrätter,  Gluten free,  Vegan

    Vegan bounty bars

    These vegan bounty bars were created because two of my best friends have different types of food allergies. But they still like sweets and honestly who doesn’t like bounty bars? Especially with only the good stuff inside them. They are not very difficult to make but they take a little bit of time the first time you make them. The vegan bounty bars need a food processor to be firm and get the right texture. The first time I made them I didn’t use a food processor and they were not as easy to work with. I have used agave syrup for my bounty bars however, you can use honey too…

  • Easy Halloween cupcakes
    Efterrätter,  Vegetariskt

    Easy Halloween cupcakes

    Easy Halloween cupcakes, don’t you like the sound of that? I sure do. Easy is right up my alley right now. There are so many Holidays and birthdays this Autumn. Therefore easy Halloween cupcakes are fantastic! Keeping it real As I mentioned in my previous blog post, I always set out huge goals for myself. Then, well reality hits… These easy Halloween cupcakes were an instant hit. I decided to call them pukey cupcakes. However, with this colour, they can easily be called bird poo too. Scary vs disgusting They are not scary cupcakes, but to be honest, they look quite disgusting. It’s a visual mind trick. Even though I made…

  • apple muffins
    Efterrätter,  Frukost,  Vegetariskt

    Bakery style apple muffins

    Who wouldn’t want to wake up to the smell of bakery style apple muffins? I have three apple trees in my garden. As you can imagine there is quite an overflow of apples. These apple muffins are so moist I was even surprised myself. Make a double batch, you will want to have these in your freezer. If the apple muffins make it to the freezer that is… Apple muffins and more So I was contemplating what to do with all the apples in our garden. I mean as much as I love apples there is only so much you can do with them, right? I mean my favourite is overnight bircher with apples. I…

  • chocolate toffee cookies

    Chocolate toffee cuts

    I know not everyone loves chocolate. However, after trying these chocolate toffee cookies you will be turned. They are crunchy, yet they are chewy because of the toffee. They also disappear very quickly I noticed. Last time I didn’t even have time to taste them. They were all gone. This recipe for chocolate toffee cookies come from one of my idols, the Eisenman sisters. Their cookbook,” Sommarens söta” Which in English is “Sweets’ of Summer”. It’s such a wonderful cookbook. And it was also one of my first that I ever bought. Each and every recipe is truly delicious. They have an American heritage which is very noticeable throughout the book.  It’s very…